GE JT965 manual Using the proofing and warming features, How to Set the Oven for Proofing

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Instructions

Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Operating Instructions Safety

How to Set the Oven for Proofing

Place the covered dough in the oven on rack B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the WARM/PROOF pad twice.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

When proofing is finished, press the CLEAR/OFF pad.

To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

Check bread products early to avoid over-proofing.

NOTE:

Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep hot food warm.

Proofing will not operate when oven is above 125°F. “HOT” will show in the display.

Consumer Support Troubleshooting Tips Care and Cleaning

How to Set the Oven for Warming

The warm feature keeps cooked foods warm for up to 3 hours after a timed function is finished, or warm can be activated to keep hot, cooked foods warm. This feature is not designed to reheat cold food.

To use this feature, press the WARM/PROOF pad once and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM/PROOF pad while programming the oven and before pressing START.

To Crisp Stale Items

Place food in low-sided dishes or pans.

For best results, place the food items in a single layer. Do not stack.

Leave them uncovered.

Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

For moist foods, cover them with an oven-safe lid or aluminum foil.

Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

Repeated opening of the door allows the hot air to escape and the food to cool.

Allow extra time for the temperature inside the oven to stabilize after adding items.

With large loads it may be necessary to cover some of the cooked food items.

Remove serving spoons, etc., before placing containers in the oven.

Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

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Contents Operating Instructions Write the model and serial numbers here Model # Serial #Cleaning Operating Instructions Important Safety NoticeConsumer Support Troubleshooting Tips Care Safety Precautions Troubleshooting Tips Consumer SupportCook Meat and Poultry THOROUGHLY… Tips Care and Cleaning Operating InstructionsConsumer Support Troubleshooting Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportUsing the microwave oven controls Consumer Support Troubleshooting Tips Care and CleaningCleaning Troubleshooting Tips Consumer Support Power LevelTo change the power level… Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning Here are some examples of uses for various power levelsConsumer Support Using the timed microwave featuresCare and Cleaning Vegetable Amount Time Comments AsparagusTime Defrost SafetyCleaning Troubleshooting Tips Consumer Support Defrosting GuideSensor Cooking Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions PopcornBeverage Safety InstructionsHow to Change the Automatic Settings ReheatPotato Chicken/FishDefrost Auto/Time Conversion GuideUsing the other microwave features Troubleshooting TipsSafety Instructions Operating Troubleshooting TipsMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsFahrenheit or Celsius Temperature Selection Special features of your lower oven controlTips Care and Cleaning Hour Shut-OffAuto Recipe Conversion Instructions Care and CleaningInstructions Operating How to Set the Oven for Warming Using the proofing and warming featuresHow to Set the Oven for Proofing To Crisp Stale ItemsInstructions Operating Using the lower ovenCare and Cleaning HI Broil How to Set the Oven for BroilingBroiling Guide Using the lower oven clock and timer Tips Consumer SupportHow to Set a Delayed Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set the Oven For Roasting When Using the Probe Using the lower oven probeTroubleshooting Tips Consumer Support Using the lower convection oven Consumer Support TroubleshootingPaper and Plastic How to Set the Oven for Convection Baking or RoastingConvection Roast Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection cooking Safety InstructionsCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsTo Adjust the Thermostat Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning lower ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the cooking centerInstructions Safety Microwave OvenSafety Instructions Operating Instructions Care Lift-Off Oven DoorRemovable Lower Oven Floor Broiler Pan & Grid lower ovenControl Panel Oven Heating ElementsOven Shelves and Convection Roasting Rack lower oven Instructions OperatingLower Oven Light Bulb Stainless Steel Surfaces on some modelsBefore you call for service… Problem Possible Causes What To DoSee the Using the lower oven section Signals after enteringDelay start See the Using the clock and lower oven timer sectionClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Microwave Cooking Center WarrantyCare and Cleaning What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT965 specifications

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