GE JT965 manual Convection Roast, Paper and Plastic, Metal and Glass

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Safety

Roasting rack

Post

Grid

Broiler pan

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

The broiler pan and grid and the special roasting rack can be used for convection roasting. The pan is used to catch grease

spills and the grid is used to prevent grease spatters.

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the rack in the position that best centers the food in the oven.

■Place the grid on the broiler

pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler pan.

Instructions Operating Instructions

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Care and Cleaning Troubleshooting

How to Set the Oven for Convection Baking or Roasting

OR

Press the CONVECTION BAKE MULTI/ 1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE

1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the START pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

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Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Operating InstructionsImportant Safety Notice Consumer Support Troubleshooting Tips CareCleaning Operating Instructions Troubleshooting Tips Consumer Support Safety PrecautionsTips Care and Cleaning Operating Instructions Consumer Support TroubleshootingCook Meat and Poultry THOROUGHLY… To reduce the risk of fire in the oven cavity Microwave OvenFollow these guidelines MICROWAVE-SAFE CookwareCare and Cleaning Troubleshooting Tips Consumer Support Safety Instructions Operating InstructionsArcing Super Heated WaterALL These Things are Normal with Your Microwave Support SELF-CLEANING Lower OvenConsumer Support Troubleshooting Tips Care and Cleaning Using the microwave oven controlsPower Level Cleaning Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Care and Cleaning Changing the microwave power levelTo change the power level… Here are some examples of uses for various power levelsUsing the timed microwave features Care and CleaningConsumer Support Asparagus Vegetable Amount Time CommentsCleaning Troubleshooting Tips Consumer Support SafetyTime Defrost Defrosting GuideCleaning Operating Instructions Safety Instructions Using the microwave sensor cooking featuresSensor Cooking PopcornHow to Change the Automatic Settings Safety InstructionsBeverage ReheatChicken/Fish PotatoConversion Guide Defrost Auto/TimeTroubleshooting Tips Using the other microwave featuresTroubleshooting Tips Safety Instructions OperatingTerm Definition Microwave termsCare and Cleaning Troubleshooting Tips Using the lower oven controlsTips Care and Cleaning Special features of your lower oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Care and Cleaning Instructions OperatingAuto Recipe Conversion How to Set the Oven for Proofing Using the proofing and warming featuresHow to Set the Oven for Warming To Crisp Stale ItemsUsing the lower oven Care and CleaningInstructions Operating How to Set the Oven for Broiling Broiling GuideHI Broil Tips Consumer Support Using the lower oven clock and timerUsing the lower oven timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Using the lower oven probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Consumer Support Troubleshooting Using the lower convection ovenConvection Roast How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the lower oven timed features For convection cookingConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyType of margarine will affect baking performance To Adjust the ThermostatUsing the self-cleaning lower oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleInstructions Safety Care and cleaning of the cooking centerHow to Remove Packaging Tape Microwave OvenLift-Off Oven Door Safety Instructions Operating Instructions CareControl Panel Broiler Pan & Grid lower ovenRemovable Lower Oven Floor Oven Heating ElementsLower Oven Light Bulb Instructions OperatingOven Shelves and Convection Roasting Rack lower oven Stainless Steel Surfaces on some modelsProblem Possible Causes What To Do Before you call for service…Delay start Signals after enteringSee the Using the lower oven section See the Using the clock and lower oven timer sectionSelf-clean Temperature tooClean cycle Not open after a Clean cycleVent when using Power outageLetter flash Lower oven displayOperating Instructions Consumer Support Troubleshooting Tips Care and CleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Care and Cleaning GE Built-In Microwave Cooking Center WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JT965 specifications

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