GE JT965 manual Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the lower convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the rack in the position that best centers the food in the oven. Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display. After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the cooking center.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

325°F

180°–185°F

 

Cornish Hens, Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

325°F

180°–185°F

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

325°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Operating Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions Safety Precautions Troubleshooting Tips Consumer SupportConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsCook Meat and Poultry THOROUGHLY… Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportUsing the microwave oven controls Consumer Support Troubleshooting Tips Care and CleaningCleaning Troubleshooting Tips Consumer Support Power LevelTo change the power level… Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning Here are some examples of uses for various power levelsCare and Cleaning Using the timed microwave featuresConsumer Support Vegetable Amount Time Comments AsparagusTime Defrost SafetyCleaning Troubleshooting Tips Consumer Support Defrosting GuideSensor Cooking Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions PopcornBeverage Safety InstructionsHow to Change the Automatic Settings ReheatPotato Chicken/FishDefrost Auto/Time Conversion GuideUsing the other microwave features Troubleshooting TipsSafety Instructions Operating Troubleshooting TipsMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning Troubleshooting TipsFahrenheit or Celsius Temperature Selection Special features of your lower oven controlTips Care and Cleaning Hour Shut-OffInstructions Operating Instructions Care and CleaningAuto Recipe Conversion How to Set the Oven for Warming Using the proofing and warming featuresHow to Set the Oven for Proofing To Crisp Stale ItemsCare and Cleaning Using the lower ovenInstructions Operating Broiling Guide How to Set the Oven for BroilingHI Broil Using the lower oven clock and timer Tips Consumer SupportHow to Set an Immediate Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer Support Using the lower oven probeHow to Set the Oven For Roasting When Using the Probe Using the lower convection oven Consumer Support TroubleshootingPaper and Plastic How to Set the Oven for Convection Baking or RoastingConvection Roast Metal and GlassConvection Roasting Guide Press the Convection Roast padUsing the lower oven timed features For convection cooking Safety InstructionsCare and Cleaning Operating Instructions Safety Consumer Support Troubleshooting TipsTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning lower ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the cooking centerInstructions Safety Microwave OvenSafety Instructions Operating Instructions Care Lift-Off Oven DoorRemovable Lower Oven Floor Broiler Pan & Grid lower ovenControl Panel Oven Heating ElementsOven Shelves and Convection Roasting Rack lower oven Instructions OperatingLower Oven Light Bulb Stainless Steel Surfaces on some modelsBefore you call for service… Problem Possible Causes What To DoSee the Using the lower oven section Signals after enteringDelay start See the Using the clock and lower oven timer sectionClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Microwave Cooking Center WarrantyCare and Cleaning What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT965 specifications

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