GE JT965 manual Using the lower oven probe, Troubleshooting Tips Consumer Support

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Using the lower oven probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: The probe is for use in the lower oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Never leave your probe inside the oven during a self-cleaning cycle.

Do not store the probe in the cooking center.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You can use the timer even though

you cannot use timed oven operations.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Operating InstructionsConsumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions Troubleshooting Tips Consumer Support Safety PrecautionsConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsCook Meat and Poultry THOROUGHLY… To reduce the risk of fire in the oven cavity Microwave OvenFollow these guidelines MICROWAVE-SAFE CookwareSuper Heated Water Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support ArcingALL These Things are Normal with Your Microwave Support SELF-CLEANING Lower OvenConsumer Support Troubleshooting Tips Care and Cleaning Using the microwave oven controlsPower Level Cleaning Troubleshooting Tips Consumer SupportHere are some examples of uses for various power levels Changing the microwave power levelConsumer Support Troubleshooting Tips Care and Cleaning To change the power level…Care and Cleaning Using the timed microwave featuresConsumer Support Asparagus Vegetable Amount Time CommentsDefrosting Guide SafetyCleaning Troubleshooting Tips Consumer Support Time DefrostPopcorn Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions Sensor CookingReheat Safety InstructionsHow to Change the Automatic Settings BeverageChicken/Fish PotatoConversion Guide Defrost Auto/TimeTroubleshooting Tips Using the other microwave featuresTroubleshooting Tips Safety Instructions OperatingTerm Definition Microwave termsCare and Cleaning Troubleshooting Tips Using the lower oven controlsHour Shut-Off Special features of your lower oven controlTips Care and Cleaning Fahrenheit or Celsius Temperature SelectionInstructions Operating Instructions Care and CleaningAuto Recipe Conversion To Crisp Stale Items Using the proofing and warming featuresHow to Set the Oven for Proofing How to Set the Oven for WarmingCare and Cleaning Using the lower ovenInstructions Operating Broiling Guide How to Set the Oven for BroilingHI Broil Tips Consumer Support Using the lower oven clock and timerHow to Set an Immediate Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer Support Using the lower oven probeHow to Set the Oven For Roasting When Using the Probe Consumer Support Troubleshooting Using the lower convection ovenMetal and Glass How to Set the Oven for Convection Baking or RoastingConvection Roast Paper and PlasticPress the Convection Roast pad Convection Roasting GuideSafety Instructions Using the lower oven timed features For convection cookingConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions SafetyType of margarine will affect baking performance To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning lower ovenHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleMicrowave Oven Care and cleaning of the cooking centerInstructions Safety How to Remove Packaging TapeLift-Off Oven Door Safety Instructions Operating Instructions CareOven Heating Elements Broiler Pan & Grid lower ovenControl Panel Removable Lower Oven FloorStainless Steel Surfaces on some models Instructions OperatingLower Oven Light Bulb Oven Shelves and Convection Roasting Rack lower ovenProblem Possible Causes What To Do Before you call for service…See the Using the clock and lower oven timer section Signals after enteringDelay start See the Using the lower oven sectionNot open after a Clean cycle Temperature tooSelf-clean Clean cycleLower oven display Power outageVent when using Letter flashOperating Instructions Consumer Support Troubleshooting Tips Care and CleaningWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyCare and Cleaning GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

JT965 specifications

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