GE jk910 Paper and Plastic, Metal and Glass, Multi-Shelf Baking, Cookware for Convection Cooking

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Instructions

Using the convection oven.

Operating Instructions Safety

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F. can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Tips Care and Cleaning

or

 

Press the CONVECTION BAKE or

 

 

CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F., will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Press the CLEAR/OFF pad when finished.

NOTE:

■You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

■You may hear the oven clicking during baking. This is normal.

Customer Service Troubleshooting

Multi-shelf position 27 ″ oven

Multi-shelf position 30 ″ oven

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Multi-Shelf Baking

When convection baking with only 1 shelf, follow the shelf positions recommended in the Using the oven section.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

30” Ovens

When baking on 3 shelves, place one shelf in the bottom (A) position, one on the third (C) position and one in the 5th

(E) position.

27” Ovens

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf position and the straight shelves in first (A) and fourth (D) shelf positions.

For two-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf (on 27” models) in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

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Contents Built-In Oven GE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsSpecial features of your oven control Tips Customer ServiceHour Shut-Off Control LockoutCustomer Service Troubleshooting Tips Care and Cleaning OperatingInstructions Cleaning Troubleshooting Tips How to Exit the Sabbath FeatureSafety Instructions How to Set for Regular Baking/RoastingUsing the oven SafetyCare and Cleaning Customer Service TroubleshootingSafety Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilCleaning Operating Using the clock and timerCare Using the timed baking and roasting features Troubleshooting Tips Customer ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Using the proofing feature on some models How to Set the Oven For ProofingProofing feature on upper oven only Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models Adjust the oven thermostat-Do it yourself Customer Service Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven CleaningBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the oven How to Remove Packaging TapeLift-Off Oven Door Instructions OperatingInstructions Safety Customer Service Troubleshooting TipsRemovable Oven Floor Broiler Pan & GridSafety Instructions Operating ProbeOven Shelves and Convection Roasting Rack To make the shelves slide more easilyOperating Instructions Safety Customer Service Troubleshooting Tips Care and CleaningOven Light Bulb on some models Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoDuring clean cycle Open after a Clean cycleIs on when you want Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

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