GE Essential Instructions for Operating the JT910 Oven
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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

30 ″ ovens (shown) have 7 shelf positions.

27 ″ovens have 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

How to Set the Oven for Baking or Roasting

Care and Cleaning

Tips

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

 

Shelf Position

Type of Food

27” Oven

30” Oven

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake,

A

B

bundt or pound cakes

 

 

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Customer Service Troubleshooting

 

Aluminum Foil

 

 

 

 

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a

 

spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Built-In Oven Write the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsHour Shut-Off Special features of your oven controlTips Customer Service Control LockoutCustomer Service Troubleshooting Tips Care and Cleaning OperatingInstructions Safety Instructions Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and Cleaning Using the ovenSafety Customer Service TroubleshootingBroiling Guide Safety Instructions OperatingHow to Set the Oven for Broiling HI BroilCleaning Operating Using the clock and timerCare How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Customer Service How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing feature on some modelsHow to Set the Oven For Proofing Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenCleaning How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleLift-Off Oven Door Care and cleaning of the ovenHow to Remove Packaging Tape Instructions OperatingRemovable Oven Floor Instructions SafetyCustomer Service Troubleshooting Tips Broiler Pan & GridOven Shelves and Convection Roasting Rack Safety Instructions OperatingProbe To make the shelves slide more easilyOven Light Bulb on some models Operating Instructions SafetyCustomer Service Troubleshooting Tips Care and Cleaning Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoIs on when you want During clean cycleOpen after a Clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

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