GE JT950WAWW, jt950 Using the proofing feature on some models, How to Set the Oven For Proofing

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Instructions

Using the proofing feature (on some models)

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety

How to Set the Oven For Proofing

Place the covered dough in a dish in the oven on shelf B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the PROOF pad and then the START pad.

The display will read BRD (bread).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

When proofing is finished, press the CLEAR/OFF pad.

■To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

■Check bread products early to avoid over-proofing.

NOTE:

■Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

■Proofing feature on upper oven only.

■Proofing will not operate when oven is above 150 degrees. “HOT” will show in the display.

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Contents Built-In Oven GE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsSpecial features of your oven control Tips Customer ServiceHour Shut-Off Control LockoutInstructions Troubleshooting Tips Care and Cleaning OperatingCustomer Service Cleaning Troubleshooting Tips How to Exit the Sabbath FeatureSafety Instructions How to Set for Regular Baking/RoastingUsing the oven SafetyCare and Cleaning Customer Service TroubleshootingSafety Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilCare Using the clock and timerCleaning Operating Using the timed baking and roasting features Troubleshooting Tips Customer ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven Convection BakeConvection Roast Adapting Recipes…How to Set the Oven for Convection Baking or Roasting Paper and PlasticMetal and Glass Multi-Shelf BakingConvection Roasting Guide Press the Convection Roast padPress the Convection Bake pad Using the timed features for convection bakingSafety Instructions How to Set a Delayed Start and Automatic Stop Using the proofing feature on some models How to Set the Oven For ProofingProofing feature on upper oven only Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models Adjust the oven thermostat-Do it yourself Customer Service Troubleshooting Tips CareTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven CleaningBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the oven How to Remove Packaging TapeLift-Off Oven Door Instructions OperatingInstructions Safety Customer Service Troubleshooting TipsRemovable Oven Floor Broiler Pan & GridSafety Instructions Operating ProbeOven Shelves and Convection Roasting Rack To make the shelves slide more easilyOperating Instructions Safety Customer Service Troubleshooting Tips Care and CleaningOven Light Bulb on some models Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoDuring clean cycle Open after a Clean cycleIs on when you want Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

Another key feature is the oven's self-cleaning capability, which simplifies maintenance by using high temperatures to burn away food residue. The JTP56BABB also comes equipped with an integrated digital control panel that offers a variety of cooking modes, including bake, broil, and roast. The large capacity of 5.0 cubic feet allows for cooking multiple dishes at once, making it ideal for larger families or entertaining guests.

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The GE JK910 and JK950 models are highlight in the GE lineup, emphasizing similar advanced cooking techniques. The JK910 offers a spacious 5.0 cubic feet of cooking space and includes a warming drawer, which is perfect for keeping food at serving temperature without overcooking. It also boasts a self-cleaning function and precision temperature probe for perfectly cooked meats.

The JK950 takes it a step further by offering additional features, including Wi-Fi connectivity. This allows users to control and monitor their oven remotely via a smartphone app, providing unparalleled convenience. Both models also include glide racks that slide in and out smoothly, making it easy to access your food without mess.

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