GE jk950, JTP56BABB, jt950, jk910, jt910 Convection Roasting Guide, Press the Convection Roast pad

Page 17

How to Set the Oven for Convection Roasting when Using the Probe

Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the shelf (on 27″ models use the offset shelf) in the lowest position (A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F., the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations.

■On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

Instructions Operating Instructions Care and Cleaning

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F.

140°F.†

 

Top Sirloin

Medium

24–28

325°F.

160°F.

 

(3 to 5 lbs.)

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.†

 

 

Medium

14–18

325°F.

160°F.

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F.

170°F.

 

Chops (1/2 to 1″ thick)

2 chops

30–35 total

325°F.

170°F.

 

 

4 chops

35–40 total

325°F.

170°F.

 

 

6 chops

40–45 total

325°F.

170°F.

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F.

140°F.

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F.

160°F.

 

 

Well

20–24

325°F.

170°F.

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F.

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F.

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F.

180°–185°F.

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F.

180°–185°F.

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over- browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) 17

Troubleshooting Tips Customer Service

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Contents Built-In Oven Staple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cook Meat and Poultry THOROUGHLY… Cleaning Troubleshooting Tips Customer ServiceCleaning Operating Instructions Safety Instructions Using the oven controlsTips Customer Service Special features of your oven controlHour Shut-Off Control LockoutInstructions Troubleshooting Tips Care and Cleaning OperatingCustomer Service How to Exit the Sabbath Feature Cleaning Troubleshooting TipsSafety Instructions How to Set for Regular Baking/RoastingSafety Using the ovenCare and Cleaning Customer Service TroubleshootingHow to Set the Oven for Broiling Safety Instructions OperatingBroiling Guide HI BroilCare Using the clock and timerCleaning Operating Troubleshooting Tips Customer Service Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeConvection Bake Using the convection ovenConvection Roast Adapting Recipes…Paper and Plastic How to Set the Oven for Convection Baking or RoastingMetal and Glass Multi-Shelf BakingPress the Convection Roast pad Convection Roasting GuidePress the Convection Bake pad Using the timed features for convection bakingSafety Instructions How to Set a Delayed Start and Automatic Stop How to Set the Oven For Proofing Using the proofing feature on some modelsProofing feature on upper oven only Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models Customer Service Troubleshooting Tips Care Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceCleaning Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the ovenLift-Off Oven Door Instructions OperatingCustomer Service Troubleshooting Tips Instructions SafetyRemovable Oven Floor Broiler Pan & GridProbe Safety Instructions OperatingOven Shelves and Convection Roasting Rack To make the shelves slide more easilyCustomer Service Troubleshooting Tips Care and Cleaning Operating Instructions SafetyOven Light Bulb on some models Oven Light Bulb on some modelsOven Heating Elements Stainless Steel on some modelsProblem Possible Causes What To Do Before You Call For Service…Open after a Clean cycle During clean cycleIs on when you want Hot or too coldA number Power outageOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYGE Answer Center Service Telephone Numbers
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

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