GE jt950 Adjust the oven thermostat-Do it yourself, Customer Service Troubleshooting Tips Care

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Cleaning Operating Instructions

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad for the oven which you want to use. A two digit number shows in the display.

Press BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35°F. hotter or (-) 35°F. cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15°F., press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Customer Service Troubleshooting Tips Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents Built-In Oven Write the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsHour Shut-Off Special features of your oven controlTips Customer Service Control LockoutCustomer Service Troubleshooting Tips Care and Cleaning OperatingInstructions Safety Instructions Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and Cleaning Using the ovenSafety Customer Service TroubleshootingBroiling Guide Safety Instructions OperatingHow to Set the Oven for Broiling HI BroilCleaning Operating Using the clock and timerCare How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Customer Service How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the timed features for convection bakingPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing feature on some modelsHow to Set the Oven For Proofing Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenCleaning How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleLift-Off Oven Door Care and cleaning of the ovenHow to Remove Packaging Tape Instructions OperatingRemovable Oven Floor Instructions SafetyCustomer Service Troubleshooting Tips Broiler Pan & GridOven Shelves and Convection Roasting Rack Safety Instructions OperatingProbe To make the shelves slide more easilyOven Light Bulb on some models Operating Instructions SafetyCustomer Service Troubleshooting Tips Care and Cleaning Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoIs on when you want During clean cycleOpen after a Clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

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