GE jt950, jk910 Using the convection oven, Convection Bake, Convection Roast, Adapting Recipes…

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Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Safety

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. (appearance may vary)

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■Ideal for evenly browned baked foods cooked on multiple shelves.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

Heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly over and around the food. Preheating is not necessary with foods having a bake time of over 15 minutes.

Convection Roast

■Good for large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on a shelf (on 27” models use the offset shelf) in the lowest shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Roasting rack

Post

Grid

Broiler pan

Offset shelf (27″ models only)

Place the meat on the special roasting rack. The rack holds the meat. The rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the shelf (on 27″ models use the offset shelf) in the lowest shelf position (A).

■Place the grid on the broiler pan and put the roasting rack over them making sure the posts on the roasting rack fit into the holes in the broiler pan.

CAUTION: When you are using the offset shelf (on 27” models) in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When baking, reduce baking temperature by 25°F.

No need to preheat when cooking longer than 15 minutes.

■For more information on adapting recipes, see the Convection Cookbook.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 15

Customer Service

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Contents Built-In Oven Two easy ways to register your appliance GE & You, a Service PartnershipStaple sales slip or cancelled check here Write the model and serial numbers hereImportant Safety Notice Safety Instructions Cook Meat and Poultry THOROUGHLY… Cleaning Troubleshooting Tips Customer ServiceCleaning Operating Instructions Safety Instructions Using the oven controlsControl Lockout Special features of your oven controlTips Customer Service Hour Shut-OffTroubleshooting Tips Care and Cleaning Operating Customer ServiceInstructions How to Set for Regular Baking/Roasting Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature Safety InstructionsCustomer Service Troubleshooting Using the ovenSafety Care and CleaningHI Broil Safety Instructions OperatingHow to Set the Oven for Broiling Broiling GuideUsing the clock and timer Cleaning OperatingCare How to Set a Delayed Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Customer Service How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeAdapting Recipes… Using the convection ovenConvection Bake Convection RoastMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingPaper and Plastic Metal and GlassPress the Convection Roast pad Convection Roasting GuideUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Check bread products early to avoid over-proofing Using the proofing feature on some modelsHow to Set the Oven For Proofing Proofing feature on upper oven onlyUsing the gourmet shelf and baking stones on some models Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Before a Clean CycleAfter a Clean Cycle How to Delay the Start of CleaningInstructions Operating Care and cleaning of the ovenHow to Remove Packaging Tape Lift-Off Oven DoorBroiler Pan & Grid Instructions SafetyCustomer Service Troubleshooting Tips Removable Oven FloorTo make the shelves slide more easily Safety Instructions OperatingProbe Oven Shelves and Convection Roasting RackOven Light Bulb on some models Operating Instructions SafetyCustomer Service Troubleshooting Tips Care and Cleaning Oven Light Bulb on some modelsOven Heating Elements Stainless Steel on some modelsProblem Possible Causes What To Do Before You Call For Service…Hot or too cold During clean cycleOpen after a Clean cycle Is on when you wantDisplay goes blank Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverGE Answer Center Service Telephone Numbers
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

Another key feature is the oven's self-cleaning capability, which simplifies maintenance by using high temperatures to burn away food residue. The JTP56BABB also comes equipped with an integrated digital control panel that offers a variety of cooking modes, including bake, broil, and roast. The large capacity of 5.0 cubic feet allows for cooking multiple dishes at once, making it ideal for larger families or entertaining guests.

The GE JT950 is another exceptional wall oven, featuring an advanced combination of convection and microwave cooking. This model allows users to prepare meals faster while maintaining great flavor and texture. The oven includes a sensor cooking feature that automatically adjusts cooking times and power levels for optimal results. Its sleek design includes a glass touch display that simplifies menu navigation and settings adjustments.

The GE JK910 and JK950 models are highlight in the GE lineup, emphasizing similar advanced cooking techniques. The JK910 offers a spacious 5.0 cubic feet of cooking space and includes a warming drawer, which is perfect for keeping food at serving temperature without overcooking. It also boasts a self-cleaning function and precision temperature probe for perfectly cooked meats.

The JK950 takes it a step further by offering additional features, including Wi-Fi connectivity. This allows users to control and monitor their oven remotely via a smartphone app, providing unparalleled convenience. Both models also include glide racks that slide in and out smoothly, making it easy to access your food without mess.

Finally, the GE JT910 is perfect for those who prioritize efficient baking and roasting. Its Smart Oven technology provides multiple pre-set cooking modes, while its stainless steel finish offers durability and modern aesthetic appeal. With features like the self-cleaning option and spacious interior, the JT910 is designed to meet the demands of even the most enthusiastic cooks.
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