GE jk910, JTP56BABB, jt950, jk950 Before You Call For Service…, Problem Possible Causes What To Do

Page 30

Customer Service Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before You Call For Service…

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

Problem

 

Possible Causes

What To Do

 

 

 

 

 

Control signals after

 

You forgot to enter a bake

Press the BAKE pad and desired temperature or the

entering cooking time

 

temperature or cleaning

SELF CLEAN pad and desired clean time.

or delay start

 

time.

 

 

 

 

 

 

Food does not bake

 

Oven controls improperly set.

See the Using the oven section.

or roast properly

 

 

 

 

 

Shelf position is incorrect

See the Using the oven section.

 

 

 

 

or the shelf is not level.

 

 

 

 

 

 

 

Incorrect cookware or

See the Using the oven section.

 

 

cookware of improper size

 

 

 

being used.

 

 

 

 

 

 

 

Oven floor not in place.

Replace the oven floor.

 

 

 

 

 

 

Oven thermostat needs

See the Adjust the oven thermostat—Do it yourself!

 

 

adjustment.

section.

 

 

 

 

Food does not

 

Door not open to the

See the Using the oven section.

broil properly

 

broil stop position as

 

 

 

recommended.

 

 

 

 

 

 

 

Oven controls improperly set.

Make sure you press the BROIL HI/LO pad.

 

 

 

 

 

 

Improper shelf position

See the Broiling Guide.

 

 

being used.

 

 

 

 

 

 

 

Food being cooked

Use the broiling pan and grid that came with your oven.

 

 

in a hot pan.

Make sure it is cool.

 

 

 

 

 

 

Cookware not suited

Use the broiling pan and grid that came with your oven.

 

 

for broiling.

 

 

 

 

 

 

 

The probe is plugged into the

Unplug and remove the probe from the oven.

 

 

outlet in the oven.

 

 

 

 

 

 

 

Aluminum foil used on the

See the Using the oven section.

 

 

broiling pan and grid has

 

 

 

not been fitted properly and

 

 

 

slit as recommended.

 

 

 

 

 

 

 

In some areas the power

Preheat the broil element for 10 minutes.

 

 

(voltage) may be low.

 

 

 

 

 

Broil for the longest period of time recommended in

 

 

 

 

the Broiling Guide.

 

 

 

 

Clock and timer

 

A fuse in your home may be

Replace the fuse or reset the circuit breaker.

do not work

 

blown or the circuit breaker

 

 

 

tripped.

 

 

 

 

 

 

 

Oven controls improperly set.

See the Using the clock and timer section.

 

 

 

 

Oven light does

 

Light bulb is loose or defective.

Tighten or replace the bulb.

not work

 

 

 

 

 

Pad operating light is broken.

Call for service.

 

 

 

 

 

 

 

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Contents Built-In Oven Write the model and serial numbers here GE & You, a Service PartnershipStaple sales slip or cancelled check here Two easy ways to register your applianceImportant Safety Notice Safety Instructions Cleaning Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Operating Instructions Safety InstructionsHour Shut-Off Special features of your oven controlTips Customer Service Control LockoutTroubleshooting Tips Care and Cleaning Operating Customer ServiceInstructions Safety Instructions Cleaning Troubleshooting TipsHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and Cleaning Using the ovenSafety Customer Service TroubleshootingBroiling Guide Safety Instructions OperatingHow to Set the Oven for Broiling HI BroilUsing the clock and timer Cleaning OperatingCare How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresTroubleshooting Tips Customer Service How to Set a Delayed Start and Automatic StopUsing the probe How to Set the Oven For Roasting When Using the ProbeConvection Roast Using the convection ovenConvection Bake Adapting Recipes…Metal and Glass How to Set the Oven for Convection Baking or RoastingPaper and Plastic Multi-Shelf BakingConvection Roasting Guide Press the Convection Roast padUsing the timed features for convection baking Safety InstructionsPress the Convection Bake pad How to Set a Delayed Start and Automatic Stop Proofing feature on upper oven only Using the proofing feature on some modelsHow to Set the Oven For Proofing Check bread products early to avoid over-proofingUsing the gourmet shelf and baking stones on some models To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCustomer Service Troubleshooting Tips Care Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenCleaning How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleLift-Off Oven Door Care and cleaning of the ovenHow to Remove Packaging Tape Instructions OperatingRemovable Oven Floor Instructions SafetyCustomer Service Troubleshooting Tips Broiler Pan & GridOven Shelves and Convection Roasting Rack Safety Instructions OperatingProbe To make the shelves slide more easilyOven Light Bulb on some models Operating Instructions SafetyCustomer Service Troubleshooting Tips Care and Cleaning Oven Light Bulb on some modelsStainless Steel on some models Oven Heating ElementsBefore You Call For Service… Problem Possible Causes What To DoIs on when you want During clean cycleOpen after a Clean cycle Hot or too coldOr letter flash Power outageA number Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYService Telephone Numbers GE Answer Center
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JT950WAWW, JT950SASS, jt910, jk950, jk910 specifications

The GE JTP56BABB is a versatile built-in wall oven that combines advanced cooking technologies with user-friendly features, making it a popular choice for home chefs. Its sleek design and stainless steel finish seamlessly integrate into any kitchen decor. One noteworthy feature of the JTP56BABB is its True European Convection system. This technology uses a third heating element and a fan to circulate hot air, ensuring even cooking results and reducing cook times.

Another key feature is the oven's self-cleaning capability, which simplifies maintenance by using high temperatures to burn away food residue. The JTP56BABB also comes equipped with an integrated digital control panel that offers a variety of cooking modes, including bake, broil, and roast. The large capacity of 5.0 cubic feet allows for cooking multiple dishes at once, making it ideal for larger families or entertaining guests.

The GE JT950 is another exceptional wall oven, featuring an advanced combination of convection and microwave cooking. This model allows users to prepare meals faster while maintaining great flavor and texture. The oven includes a sensor cooking feature that automatically adjusts cooking times and power levels for optimal results. Its sleek design includes a glass touch display that simplifies menu navigation and settings adjustments.

The GE JK910 and JK950 models are highlight in the GE lineup, emphasizing similar advanced cooking techniques. The JK910 offers a spacious 5.0 cubic feet of cooking space and includes a warming drawer, which is perfect for keeping food at serving temperature without overcooking. It also boasts a self-cleaning function and precision temperature probe for perfectly cooked meats.

The JK950 takes it a step further by offering additional features, including Wi-Fi connectivity. This allows users to control and monitor their oven remotely via a smartphone app, providing unparalleled convenience. Both models also include glide racks that slide in and out smoothly, making it easy to access your food without mess.

Finally, the GE JT910 is perfect for those who prioritize efficient baking and roasting. Its Smart Oven technology provides multiple pre-set cooking modes, while its stainless steel finish offers durability and modern aesthetic appeal. With features like the self-cleaning option and spacious interior, the JT910 is designed to meet the demands of even the most enthusiastic cooks.