GE JTP17, JKP15, JRP15 owner manual How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Safety Instructions Operating

Broiling Guide

 

 

24” & 27”

24” & 27” Ovens

24” & 27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Ovens Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

13

Well Done

 

B

17

12–14

E

17

12–14

Instructions Care and Cleaning Troubleshooting Tips Customer Service

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Contents Wall OvenBuilt-In Electric Staple sales slip or cancelled check here GE & You, a Service PartnershipWrite the model and serial numbers here Two easy ways to register your applianceImportant Safety Notice Instructions Care and Cleaning Customer ServiceOven Control, Clock and Timer Features and Settings Using the oven controlsCare and Cleaning Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTones at the End of a Timed Cycle InstructionsHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockCook and Hold Safety Instructions OperatingChanging the Speed of the + or Pads Customer Service Troubleshooting Tips Safety InstructionsHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Safety Using the ovenTips Broiling Guide How to Set the Oven for BroilingHI Broil To Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Safety InstructionsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleAfter a Clean Cycle Customer Service Troubleshooting Tips CareHow to Delay the Start of Cleaning How to Remove Packaging Tape Care and cleaning of the ovenLift-Off Oven Door Oven Heating ElementsInstructions Safety Oven Light Bulb on some models Stainless Steel Surfaces on some modelsProblem Possible Causes What To Do Before You Call For Service…Open after a Clean cycle During clean cycleIs on when you want Hot or too coldA number Power outageOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYGE Answer Center Service Telephone Numbers

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