Tips Consumer Support, Safety Instructions

Using the timed baking and roasting features. (on some models)

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On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the number pads, enter the desired temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Press the START pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOK TIME pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special

features of your oven control section.

Press the CLEAR/OFF pad to clear the display.

Operating Instructions Care and

How to Set a Delayed Start and Automatic Stop

Cleaning

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the number pads, enter the desired temperature.

Press the COOK TIME pad.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

Troubleshooting

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Press the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not press the START pad after entering the baking temperature.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Press the CLEAR/OFF pad to clear the display.