GE JT952SKSS Consumer Support Troubleshooting Tips Care, Cleaning Operating Instructions

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Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

Cleaning Operating Instructions

■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

■Before self-cleaning the oven, remove shiny, silver-colored oven shelves (on some models) and all other cookware.

■Be sure to wipe up excess spillage before starting the self-cleaning operation.

■If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Consumer Support Troubleshooting Tips Care and

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting Tips Care Cleaning Operating InstructionsTroubleshooting Tips Consumer Using the oven controlsSupport Special features of your oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Consumer SupportSafety Tone VolumeInstructions Operating Tones at the End of a Timed CycleInstructions Cook and HoldUsing the Sabbath Feature Cleaning TroubleshootingHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureCare and Cleaning Using the ovenTroubleshooting Tips How to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideUsing the clock, timer and control lockout Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Tips Consumer SupportUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven SafetyConvection Bake Multi-Shelf Convection BakingCare and Cleaning Operating How to Set the Oven for Convection Baking or RoastingConvection Roast Paper and PlasticConvection Roasting Guide Troubleshooting Tips Consumer SupportPress the Convection Roast pad Consumer Support Troubleshooting Tips Using the timed features for convection cookingPress the Convection Bake or Convection Roast pad Adjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleTroubleshooting Tips Care and Cleaning How to Set the Oven for CleaningAfter a Clean Cycle Cleaning Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning Care and cleaning of the oven Instructions SafetyHow to Remove Protective Shipping Film and Packaging Tape Oven Light BulbCare and Cleaning Troubleshooting Tips Cleaning the Oven DoorLift-Off Oven Door Removable Oven FloorOperating Instructions ProbeOven Shelves Oven Heating ElementsControl Panel Before You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleNot open after a Clean cycle Hot or too coldSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions Operating InstructionsGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio