GE JT952SKSS owner manual Instructions, Cook and Hold

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Instructions

Special features of your oven control.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety

Cook and Hold

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished.

NOTE: This feature can only be programmed to work with Timed Baking or Roasting. (See the Using the timed baking or roasting features section.) After Timed Baking or Roasting has automatically stopped, the programmed cook and hold will automatically start.

To activate this feature for use after Timed Baking or Roasting, follow the steps below.

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the COOK TIME pad. The display will show Hld OFF.

Press the COOK TIME pad again to activate the feature. The display will show Hld ON.

Press the START pad to activate the cook and hold feature and leave the control set in this special features mode.

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Operating Instructions Safety Instructions Consumer Support Troubleshooting Tips Care and CleaningGe.com Consumer Support Troubleshooting Tips Care Cleaning Operating InstructionsSupport Using the oven controlsTroubleshooting Tips Consumer Special features of your oven control Safety InstructionsFahrenheit or Celsius Temperature Selection Consumer SupportSafety Tone VolumeInstructions Operating Tones at the End of a Timed CycleInstructions Cook and HoldUsing the Sabbath Feature Cleaning TroubleshootingHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureTroubleshooting Tips Using the ovenCare and Cleaning How to Set the Oven for Broiling SafetyInstructions Operating Broiling GuideUsing the clock, timer and control lockout Safety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop Tips Consumer SupportUsing the probe How to Set the Oven For Roasting When Using the ProbeUsing the convection oven SafetyConvection Bake Multi-Shelf Convection BakingCare and Cleaning Operating How to Set the Oven for Convection Baking or RoastingConvection Roast Paper and PlasticPress the Convection Roast pad Troubleshooting Tips Consumer SupportConvection Roasting Guide Press the Convection Bake or Convection Roast pad Using the timed features for convection cookingConsumer Support Troubleshooting Tips Adjust the oven thermostat-Do it yourself Cleaning Troubleshooting Tips Consumer SupportTo Adjust the Thermostat Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleTroubleshooting Tips Care and Cleaning How to Set the Oven for CleaningHow to Delay the Start of Cleaning Cleaning Troubleshooting Tips Consumer SupportAfter a Clean Cycle Care and cleaning of the oven Instructions SafetyHow to Remove Protective Shipping Film and Packaging Tape Oven Light BulbCare and Cleaning Troubleshooting Tips Cleaning the Oven DoorLift-Off Oven Door Removable Oven FloorOperating Instructions ProbeOven Shelves Oven Heating ElementsControl Panel Before You Call For Service… Problem Possible Causes What To DoSee the Using the self-cleaning oven section During clean cycleNot open after a Clean cycle Hot or too coldSee the Special features of your oven control section Power outageA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions Operating InstructionsGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio