GE JT952SKSS owner manual Ge.com

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WARNING!

SAFETY PRECAUTIONS

Safety Instructions

Do not store flammable materials in an oven.

CAUTION: Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured.

Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

For your safety, never use your appliance for warming or heating the room.

Do not let cooking grease or other flammable materials accumulate in or near the oven.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include oven vent openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.

REMEMBER: The inside surface of the oven may be hot when the door is opened.

Never leave jars or cans of fat drippings in or near your oven.

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Keep the oven vent unobstructed.

Keep the oven free from grease buildup.

Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

Do not use the oven to dry newspapers. If overheated, they can catch on fire.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

After broiling, always take any broiler pan out of the oven and clean it. Leftover grease in a broiler pan can catch fire next time you use the pan.

Clean only parts listed in this Owner’s Manual.

Do not use aluminum foil to line oven bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire.

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Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsGe.com Cleaning Operating Instructions Consumer Support Troubleshooting Tips CareUsing the oven controls Troubleshooting Tips ConsumerSupport Consumer Support Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionTones at the End of a Timed Cycle SafetyTone Volume Instructions OperatingCook and Hold InstructionsHow to Exit the Sabbath Feature Using the Sabbath FeatureCleaning Troubleshooting How to Set for Regular Baking/RoastingUsing the oven Care and CleaningTroubleshooting Tips Broiling Guide How to Set the Oven for BroilingSafety Instructions OperatingUsing the clock, timer and control lockout Tips Consumer Support Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeMulti-Shelf Convection Baking Using the convection ovenSafety Convection BakePaper and Plastic Care and Cleaning OperatingHow to Set the Oven for Convection Baking or Roasting Convection RoastTroubleshooting Tips Consumer Support Convection Roasting GuidePress the Convection Roast pad Using the timed features for convection cooking Consumer Support Troubleshooting TipsPress the Convection Bake or Convection Roast pad Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Consumer Support To Adjust the ThermostatHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Troubleshooting Tips Care and CleaningCleaning Troubleshooting Tips Consumer Support After a Clean CycleHow to Delay the Start of Cleaning Oven Light Bulb Care and cleaning of the ovenInstructions Safety How to Remove Protective Shipping Film and Packaging TapeRemovable Oven Floor Care and Cleaning Troubleshooting TipsCleaning the Oven Door Lift-Off Oven DoorOven Heating Elements Operating InstructionsProbe Oven ShelvesControl Panel Problem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website