GE RB787 Broiler Pan and Grid, Lift-Off Oven Door, Inside of the door, Outside of the door

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CARE AND CLEANING

(continued)

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap- filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in the dishwasher.

Do not clean the broiler pan or grid in the self- cleaning oven.

Do not store a soiled broiler pan and grid anywhere in the range.

Lift-Off Oven Door

The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE:

•Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

•While working in the oven area, cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

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TO CLEAN THE DOOR:

Inside of the door:

•Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

•The area outside the gasket can be cleaned with a soap filled scouring pad.

•Do not rub or clean the door gasket—the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket

Gasket

Outside Gasket

Outside of the door:

•Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well.

•Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

•Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

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Contents Your Range If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range Broil Element ExplainedOven Vent Duct Cooktop Surface Units Hot Surface Light Oven Shelf SupportsFlooring Under the Range PreparationHOW does this Cooktop Compare With Your OLD ONE? Leveling the RangeComparison Hot Surface Indicator LightCooktop General Information About Radiant Surface UnitsCooking Guide for Using Heat Settings How to Set the ControlsSurface Controls Surface Controls How to Check Pan PerformanceSurface Cookware Tips TipsDeep Fat Frying ProofCookware Tips Home Canning Tips Home Canning TipsSurface Observe the Following Points in CanningFor heavy, burned on soil Surface CleaningGlass Ceramic Cooktop Cleaning Store the razor blade out of reach of children Special CareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Oven Temperature Knob Power OutagePreheated light glows when the oven Using Your Oven Baking Using YourHow to Set Your Range for Baking OvenBaking Pans Pan PlacementPreheating Baking GuidesAluminum Foil PiesCakes Don’t PeekHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking Questions and Answers How to Set Delay Start and Automatic StopTimed Baking Adjust the Oven Thermostat Do IT YourselfRoasting Adjust the OvenHow to Set Your Range for Roasting Thermostat RoastingRoasting Guide Why is my roast crumbling when I try to carve it?Frozen Roasts Broiling How to Set Your Range for BroilingBroiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenCleaning Oven Broiling GuideAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Door lock mechanismOperating the Self-Cleaning Oven How to Set Delay Start of CleaningWhy do I have ash left in my oven after cleaning? Should there be any odor during the cleaning?My oven shelves do not slide easily. What is the matter? Operating the Self Care and CleaningCare and Cleaning Control Panel and KnobsInside of the door Broiler Pan and GridLift-Off Oven Door Outside of the doorOven Interior Light CleaningRemovable Storage Drawer Painted SurfacesAll ranges can tip Injury could result See the Installation InstructionsANTI-TIP Device Tools neededAnti-Tip Device Problem Solver QUESTIONS? USE this Problem SolverThis is normal. Make sure flat-bottomed pans are used Problem Solver Not WorkWe’ll Be There Warranty
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