GE RB787 warranty Features of Your Range

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FEATURES OF YOUR RANGE

	1	2	1	3	4	5		6			7
								OVEN ON		OFF		WM
									BROIL			WM
		OFF			AUTOMATIC OVEN							200
	OFF	OFF		COOK	TIMER				AUTO			250
	HI	LO	HI			HOUR	MIN.	DOOR	SELF
LO									CLEAN			300
				START CLOCK		MIN						350
				TIME	HR	MIN			550			350
								PREHEATED		500	450	400
								PREHEATED		500	450
	MED	MED
22
21
20
19
18
17

	OFF		OFF
	OFF		HI
LO	HI	LO	HI
LO	HI
	MED		MED
	MED

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Contents Your Range If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range Broil Element ExplainedOven Vent Duct Cooktop Surface Units Hot Surface Light Oven Shelf SupportsFlooring Under the Range PreparationHOW does this Cooktop Compare With Your OLD ONE? Leveling the RangeComparison Hot Surface Indicator LightCooktop General Information About Radiant Surface UnitsHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Controls Surface Controls How to Check Pan PerformanceSurface Cookware Tips TipsDeep Fat Frying ProofCookware Tips Home Canning Tips Home Canning TipsSurface Observe the Following Points in CanningFor heavy, burned on soil Surface CleaningGlass Ceramic Cooktop Cleaning Store the razor blade out of reach of children Special CareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Power Outage Oven Temperature KnobPreheated light glows when the oven Using Your Oven Baking Using YourHow to Set Your Range for Baking OvenBaking Pans Pan PlacementPreheating Baking GuidesAluminum Foil PiesCakes Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Questions and AnswersTimed Baking Adjust the Oven Thermostat Do IT YourselfRoasting Adjust the OvenHow to Set Your Range for Roasting Thermostat RoastingWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts How to Set Your Range for Broiling BroilingBroiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenCleaning Oven Broiling GuideAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Door lock mechanismOperating the Self-Cleaning Oven How to Set Delay Start of CleaningShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Operating the Self Care and CleaningCare and Cleaning Control Panel and KnobsInside of the door Broiler Pan and GridLift-Off Oven Door Outside of the doorOven Interior Light CleaningRemovable Storage Drawer Painted SurfacesAll ranges can tip Injury could result See the Installation InstructionsANTI-TIP Device Tools neededQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverThis is normal. Make sure flat-bottomed pans are used Problem Solver Not WorkWe’ll Be There Warranty