GE RB787 warranty Deep Fat Frying, Proof

Page 12

SURFACE COOKWARE TIPS

(continued)

SPECIAL CAUTIONS FOR GLASS COOKTOPS

SURFACE COOKING

OFF CENTER

•Never cook directly on the glass. Always use cookware.

•Always place the pan in the center of the surface unit you are cooking on.

CUTTING

DRAGGING

• Do not use the surface as a

cutting board.

• Do not slide cookware across

the cooktop because it can

scratch the glass—the glass is

scratch resistant, not scratch

proof.

• Don’t store heavy items above

DROPPING

the cooktop. If they drop onto

the cooktop, they can cause

damage

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease.

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Contents Your Range If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range Explained Oven Vent Duct Cooktop Surface Units Hot Surface LightBroil Element Oven Shelf SupportsPreparation HOW does this Cooktop Compare With Your OLD ONE?Flooring Under the Range Leveling the RangeHot Surface Indicator Light CooktopComparison General Information About Radiant Surface UnitsHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Controls How to Check Pan Performance Surface Cookware TipsSurface Controls TipsDeep Fat Frying ProofHome Canning Tips SurfaceCookware Tips Home Canning Tips Observe the Following Points in CanningSurface Cleaning Glass Ceramic Cooktop CleaningFor heavy, burned on soil Store the razor blade out of reach of children Special CareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Power Outage Oven Temperature KnobPreheated light glows when the oven Using Your Oven Using Your How to Set Your Range for BakingBaking OvenPan Placement PreheatingBaking Pans Baking GuidesPies CakesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Questions and AnswersTimed Baking Adjust the Oven Thermostat Do IT YourselfAdjust the Oven How to Set Your Range for RoastingRoasting Thermostat RoastingWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts How to Set Your Range for Broiling BroilingBroiling Broiling Guide Oven door should be open to the broil stop positionOperating the SELF-CLEANING Oven Cleaning OvenBefore a Clean Cycle Broiling GuideHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle Door lock mechanismOperating the Self-Cleaning Oven How to Set Delay Start of CleaningShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Care and Cleaning Care and CleaningOperating the Self Control Panel and KnobsBroiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorCleaning Removable Storage DrawerOven Interior Light Painted SurfacesSee the Installation Instructions ANTI-TIP DeviceAll ranges can tip Injury could result Tools neededQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverThis is normal. Make sure flat-bottomed pans are used Problem Solver Not WorkWe’ll Be There Warranty