Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
•The BROIL icon flashes.
•000 flashes.
•SET flashes.
2. Press the Autoset pad once to set HI broil or twice to set LO broil.
•HI or LO will be displayed.
Select HI broil for normal broiling. Select LO broil for
3.After four seconds, the oven will start.
•The BROIL icon will remain lit.
•HI or LO will remain lit.
4.For optimum browning, preheat broil element for
5.Place food in the oven. Leave oven door open about four inches (the first stop).
Broiling Chart
6.Turn meat once about halfway through cooking.
7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
•For best results when broiling, use a pan designed for broiling.
•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a
•If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.
•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.
•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.
•Broil times may be longer when the lower broiling temperature is selected.
•Food should be turned halfway through broiling time.
|
| RACK | APPROX. TIME | APPROX. TIME |
FOODS |
| POSITION* | FIRST SIDE | SECOND SIDE |
|
|
|
|
|
Beef |
|
|
|
|
Steak, 1” thick, | Medium | 4o | 9 minutes | 7 minutes |
| Well | 4o | 11 minutes | 8 minutes |
Hamburgers, 3/4” thick, Medium | 4o | 5 minutes | ||
| Well | 4o | 6 minutes | |
|
|
|
|
|
Pork |
|
|
|
|
Chops, 1/2” |
| 4o | 7 minutes | |
Chops, 1” |
| 3 | 10 - 11 minutes | |
Ham Slice |
| 4o | 4 minutes | |
|
|
|
|
|
Poultry |
|
| LO Broil | LO Broil |
Breast Halves |
| 3 | ||
|
|
|
|
|
Seafood |
|
|
|
|
Fish Steaks, buttered, 1” thick | 4o | (no turning) | ||
|
|
|
|
|
*An “o” after the rack position number indicates that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with the food being cooked.
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