Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

The BROIL icon flashes.

000 flashes.

SET flashes.

2. Press the Autoset pad once to set HI broil or twice to set LO broil.

HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

The BROIL icon will remain lit.

HI or LO will remain lit.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

Broiling Chart

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

For best results when broiling, use a pan designed for broiling.

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad, the oven will not be set and the display will return to the previous display.

A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

Broil times may be longer when the lower broiling temperature is selected.

Food should be turned halfway through broiling time.

 

 

RACK

APPROX. TIME

APPROX. TIME

FOODS

 

POSITION*

FIRST SIDE

SECOND SIDE

 

 

 

 

 

Beef

 

 

 

 

Steak, 1” thick,

Medium

4o

9 minutes

7 minutes

 

Well

4o

11 minutes

8 minutes

Hamburgers, 3/4” thick, Medium

4o

5 minutes

3-4 minutes

 

Well

4o

6 minutes

4-5 minutes

 

 

 

 

 

Pork

 

 

 

 

Chops, 1/2”

 

4o

7 minutes

5-6 minutes

Chops, 1”

 

3

10 - 11 minutes

9-10 minutes

Ham Slice

 

4o

4 minutes

2-3 minutes

 

 

 

 

 

Poultry

 

 

LO Broil

LO Broil

Breast Halves

 

3

11-12 minutes

9-11 minutes

 

 

 

 

 

Seafood

 

 

 

 

Fish Steaks, buttered, 1” thick

4o

8-10 minutes

(no turning)

 

 

 

 

 

*An “o” after the rack position number indicates that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with the food being cooked.

9

Page 10
Image 10
Maytag Wall Oven warranty Broiling Chart, Broil Notes, To set Broil, Rack APPROX. Time Foods Position

Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.