Oven Cooking

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1.Press the Cook & Hold pad.

•The HOLD icon will flash to indicate that you are in Cook & Hold programming.

•00:00 will flash in the display.

2.Select the amount of time you want to cook by using the number pads.

•The HOLD icon continues to flash.

•The time will light in the display.

•Time can be set from 00:10 to 11:59.

3.Press Bake, Convect Bake or Convect Roast (select models) and select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

•The desired cycle icon will flash.

•The oven temperature can be set from 170° F to 550° F.

4.Press the desired cycle pad again OR wait four seconds.

•The desired cycle icon will remain lit.

•The cooking time will show in the display.

•The PREHEAT icon will show in the display.

•The actual oven temperature will be displayed during preheat.

•The set temperature will display when the oven is preheated.

When the cooking time has elapsed:

•Four beeps will sound.

•The HOLD and WARM icons will light.

•170° will display.

•Time of day will display.

After one hour in HOLD WARM:

•The oven turns off automatically.

•HOLD and WARM icons go off.

•Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay or Delay 1 pad (select models). In double wall oven models, press the Delay or Delay 1 (select models) pad once to program the upper oven or twice to program the lower oven.

•The DELAY icon flashes in the display.

•00:00 flashes in the display.

2.Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3.Press the Cook & Hold pad.

• The HOLD icon flashes.

•The DELAY icon flashes in the display.

•00:00 flashes.

4.Enter the amount of time you want to cook using the number pads.

5.Press Bake, Convect Bake or Convect Roast (select models).

6.Set the oven temperature desired by pressing the Autoset pad or the appropriate number pads.

• 350° will light when Autoset is pressed.

•After four seconds, the entered delay time will appear in the display.

•The HOLD icon turns off.

•The BAKE and DELAY icons remain lit to remind you that a delayed Cook & Hold cycle has been programmed.

Note:

•Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

•Do not use Delayed Cook & Hold if oven is already hot.

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Maytag Wall Oven warranty Delay Cook & Hold
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Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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