Oven Cooking

Baking

To set Bake:

1. Press the Bake pad.

•The BAKE icon will flash.

•000 will flash in the display.

2.Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset pad will increase the temperature by 25°.

•The oven temperature can be set from 170° to 550°.

3.Press Bake pad again or wait four seconds.

•The BAKE icon will stop flashing and light in the display.

•The PREHEAT icon will light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•The set temperature will display.

•The PREHEAT icon will turn off.

•To recall set temperature during preheat, press Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Baking Notes:

•To change the oven temperature during cooking, press Bake, then press the Autoset or appropriate number pads until the desired temperature is displayed.

•To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 11.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 12.

Baking with Convection

(select models)

When convection baking, enter your normal baking tempera- ture. The control will automatically reduce the set oven temperature by 25°.

To set Convect Bake:

1. Press the Convect Bake pad.

•The BAKE and FAN icons will flash

•000 will flash in the display.

2.Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset pad will increase the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3.Press Convect Bake pad again or wait four seconds.

•The BAKE icon will stop flashing.

•The PREHEAT icon will light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

•The FAN icon will start to rotate.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•The PREHEAT icon will turn off.

•The set temperature will display.

•To recall the set temperature during preheat, press the Convect Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press CANCEL pad.

8.Remove food from the oven.

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Maytag Wall Oven Baking with Convection, Baking Notes, Baking Differences Between Your Old and New Oven, Select models
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Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

One of the standout features of the Maytag Wall Oven is its powerful convection cooking system. This technology uses a fan and a third heating element to circulate hot air around the food, ensuring even cooking and browning. This not only reduces cooking times but also allows for uniform results, whether you are roasting a large turkey or baking delicate pastries.

The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

Another remarkable characteristic of the Maytag Wall Oven is its robust build, featuring heavy-duty materials that enhance its durability. The stainless-steel exterior not only lends a modern aesthetic but is also resistant to fingerprints and smudges, ensuring that the oven stays looking pristine for years to come.

Self-cleaning capabilities are another hallmark of this oven. The high-temperature self-cleaning cycle eliminates the need for harsh chemicals and provides a hassle-free way to maintain a clean cooking environment. This feature saves time and effort, allowing users to focus on what really matters: preparing delicious meals.

For those who value energy efficiency, the Maytag Wall Oven is designed with that in mind, incorporating features that not only enhance performance but also help reduce energy consumption. This can lead to lower utility bills and a more sustainable kitchen.

In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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