Cocinando en el Horno

Mantener caliente

Para mantener calientes en forma segura alimentos calientes o para calentar panes y platos.

Para programar ‘Keep Warm’:

1. Oprima la tecla ‘Keep Warm’.

El ícono ‘WARM’ destella.

‘000’ destella en el indicador visual.

2.Seleccione la temperatura de ‘Keep Warm’. Oprima la tecla ‘Autoset’ o las teclas numéricas apropiadas.

170° (75°) se iluminará cuando se oprima la tecla ‘Autoset’.

Cada vez que oprima la tecla ‘Autoset’, la temperatura aumentará en 5° F (3° C).

La temperatura de ‘Keep Warm’ puede ser programada de 145° a 190° F (63° a 90° C).

El ícono ‘WARM’ y la temperatura se desplegarán en el indicador cuando la función esté activa.

Para cancelar ‘Keep Warm’:

1.Oprima la tecla ‘CANCEL’.

2.Retire el alimento del horno.

Notas sobre ‘Keep Warm’:

Para calidad óptima de los alimentos, los alimentos cocinados en el horno deben ser mantenidos calientes por no más de 1 a 2 horas.

Para evitar que los alimentos se sequen, cúbralos levemente con papel de aluminio o una tapa.

Para calentar panecillos:

-cubra levemente los panecillos con papel de aluminio y colóquelos en el horno.

-oprima las teclas ‘Keep Warm’ y ‘Autoset’.

-caliente durante 12 a 15 minutos.

Para calentar platos:

-coloque 2 filas de cuatro platos cada una en el horno.

-oprima las teclas ‘Keep Warm’ y ‘Autoset’.

-caliente los platos durante cinco minutos, apague el horno y deje los platos en el horno durante 15 minutos más.

-use solamente platos resistentes al horno, verifique con el fabricante.

-no coloque los platos calientes sobre una superficie fría pues el cambio rápido de temperatura puede causar fisuras superficiales o rotura.

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Maytag Wall Oven warranty Mantener caliente, Notas sobre ‘Keep Warm’, Para programar ‘Keep Warm’, Para cancelar ‘Keep Warm’

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