Oven Cooking

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1.Press the Bake pad.

2.Enter 550° by pressing the appropriate number pads.

3.Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven tem- perature was reduced by 15° the display will show “-15°”.

4.Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies to Bake, Convect Bake and Convect Roast (select models) only.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold Bake, Convect Bake or Convect Roast (select models) cycle.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed.

To set a new Favorite cycle or to save a cur- rently running Cook & Hold as a Favorite:

1.Program a Cook & Hold cycle as described in the Cook & Hold section on page 8.

2. Press and hold the Favorite pad for three seconds.

•The newly set or currently running Cook & Hold cycle will be saved.

•A beep will sound to indicate that the control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1.Press the Favorite pad.

•Time and temperature for the set Cook & Hold cycle will be displayed. (If no Cook & Hold cycle has been pro- grammed, “nonE” is displayed.)

2.Press the Bake, Convect Bake or Convect Roast (select models) pad.

•The Favorite cycle will begin immediately.

•The selected cycle icon will light in the display

•The cooking time will light in the display

When the cooking time has elapsed:

•The selected cycle icon will turn off.

•The HOLD WARM icon will light.

•170° will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad.

• The stored Favorite cycle will not be affected.

2.Remove food from the oven.

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Maytag Wall Oven warranty Adjusting the Oven Temperature, Favorite, To adjust the oven temperature
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Wall Oven specifications

The Maytag Wall Oven is designed for those who prioritize both performance and style in their kitchen. Renowned for its reliability and durability, this wall oven offers a blend of advanced technologies and thoughtful features aimed at enhancing the cooking experience.

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The oven also comes equipped with Maytag's Precision Cooking™ technology. This feature involves advanced sensors that monitor temperature and cooking progress, ensuring dishes are cooked to perfection every time. With this technology, home cooks can achieve professional-level results, making it an invaluable tool for culinary enthusiasts.

A user-friendly touchscreen interface makes operating the Maytag Wall Oven intuitive and straightforward. The oven's smart features enable users to set a cooking timer, adjust temperatures, and access various cooking modes with ease. Moreover, the oven includes preset cooking functions, allowing for one-touch cooking of a variety of dishes, from pizzas to casseroles.

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In summary, the Maytag Wall Oven exemplifies a commitment to quality, innovative cooking technology, durability, and user convenience. Its combination of convection cooking, smart features, and robust design makes it a standout choice for any kitchen, empowering home cooks to create culinary masterpieces with confidence.
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