GE RB787 warranty Problem Solver, Not Work

Page 38

 

 

 

THE PROBLEM SOLVER

 

 

 

 

 

(continued)

 

 

 

 

 

 

 

 

PROBLEM

 

POSSIBLE CAUSE

 

 

 

 

 

 

 

 

OVEN WILL

 

• Plug on range is not completely inserted in the electrical outlet.

 

 

NOT WORK

 

• The circuit breaker in your house has been tripped, or a fuse has been blown.

 

 

 

 

 

 

 

 

 

 

• Oven controls not properly set.

 

 

 

 

 

• Door left in locked position after cleaning.

 

 

FOOD DOES NOT

 

• The Oven Temperature knob not set at BROIL.

 

 

BROIL PROPERLY

 

• Door not left open to the broil stop position as recommended.

 

 

 

 

 

 

 

 

 

 

• Improper shelf position being used. See the Broiling Guide.

 

 

 

 

 

• Food is being cooked on hot pan.

 

 

 

 

 

• Cookware is not suited for broiling.

 

 

 

 

 

• Low voltage. See the Broiling section.

 

 

 

 

 

• Aluminum foil used on the broil pan grid has not been fitted properly

 

 

 

 

 

and slit as recommended.

 

 

FOOD DOES NOT

 

• The Oven Temperature knob not set correctly.

 

 

ROAST OR BAKE

 

• Shelf position is incorrect. See the Roasting or Baking sections.

 

 

PROPERLY

 

 

 

 

• Oven shelf not level.

 

 

 

 

 

 

 

 

 

 

• Incorrect cookware or cookware of improper size is being used.

 

 

 

 

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

 

 

 

Do It Yourself section.

 

 

CLOCK AND TIMER

 

• Make sure the electrical plug is plugged into a live, properly grounded

 

 

DO NOT WORK

 

power outlet.

 

 

 

 

 

• Check for power outage.

 

 

 

 

 

• Review the Oven Control, Clock and Timer section of this guide.

 

 

OVEN WILL NOT

 

• Oven temperature is too high to set self-clean operation. Allow the range to cool

 

 

SELF-CLEAN

 

to room temperature and reset the controls.

 

 

 

 

 

• Oven Temperature knob not set to AUTO SELF CLEAN.

 

 

 

 

 

• Door latch handle not moved all the way to the right.

 

 

OVEN DOOR

 

• Turn the Oven Temperature knob to OFF. Allow the oven to cool.

 

 

ACCIDENTALLY LOCKED

 

Never force the door latch handle.

 

 

DURING COOKING

 

 

 

 

OVEN DOOR WILL

 

• Oven must cool below locking temperature.

 

 

NOT UNLOCK

 

 

 

 

OVEN NOT CLEAN

 

• Oven controls not set properly.

 

 

AFTER CLEAN CYCLE

 

• Heavily soiled ovens may need to self-clean again or for a longer period.

 

 

 

 

 

 

 

 

 

 

• Heavy spillovers should be cleaned before starting clean cycle.

 

 

AUTO SELF CLEAN

 

• The Oven Temperature knob is set at AUTO SELF CLEAN before the

 

 

LIGHT FLASHES

 

door latch handle is moved to the right.

 

 

OVEN TEMPERATURE

 

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

TOO HOT OR TOO COLD

 

Do It Yourself section.

 

 

“BURNING” OR “OILY”

 

• This is normal in a new oven and will disappear in time. To speed the process,

 

 

ODOR EMITTING FROM

 

set a self-clean cycle for a minimum of 3 hours. See the Operating the

 

 

OVEN WHEN TURNED ON

 

Self-Cleaning Oven section.

 

 

STRONG ODOR

 

• An odor from the insulation around the inside of the oven is normal for the

 

 

 

 

 

first few times the oven is used. This is temporary.

 

 

 

 

 

 

 

If you need more help…call, toll free: GE Answer Center®

800.626.2000

consumer information service

38

Image 38
Contents Your Range If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions Important Safety InstructionsSelf-Cleaning Oven OvenSave These Instructions Cooktop and Radiant Surface UnitsFeatures of Your Range Broil Element ExplainedOven Vent Duct Cooktop Surface Units Hot Surface Light Oven Shelf SupportsFlooring Under the Range PreparationHOW does this Cooktop Compare With Your OLD ONE? Leveling the RangeComparison Hot Surface Indicator LightCooktop General Information About Radiant Surface UnitsSurface Controls How to Set the ControlsCooking Guide for Using Heat Settings Surface Controls How to Check Pan PerformanceSurface Cookware Tips TipsDeep Fat Frying ProofCookware Tips Home Canning Tips Home Canning TipsSurface Observe the Following Points in CanningFor heavy, burned on soil Surface CleaningGlass Ceramic Cooktop Cleaning Store the razor blade out of reach of children Special CareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Preheated light glows when the oven Power OutageOven Temperature Knob Using Your Oven Baking Using YourHow to Set Your Range for Baking OvenBaking Pans Pan PlacementPreheating Baking GuidesAluminum Foil PiesCakes Don’t PeekTimed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Timed Baking How to Set Delay Start and Automatic StopQuestions and Answers Adjust the Oven Thermostat Do IT YourselfRoasting Adjust the OvenHow to Set Your Range for Roasting Thermostat RoastingFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide Broiling How to Set Your Range for BroilingBroiling Broiling Guide Oven door should be open to the broil stop positionBefore a Clean Cycle Operating the SELF-CLEANING OvenCleaning Oven Broiling GuideAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle Door lock mechanismOperating the Self-Cleaning Oven How to Set Delay Start of CleaningMy oven shelves do not slide easily. What is the matter? Should there be any odor during the cleaning?Why do I have ash left in my oven after cleaning? Operating the Self Care and CleaningCare and Cleaning Control Panel and KnobsInside of the door Broiler Pan and GridLift-Off Oven Door Outside of the doorOven Interior Light CleaningRemovable Storage Drawer Painted SurfacesAll ranges can tip Injury could result See the Installation InstructionsANTI-TIP Device Tools neededThis is normal. Make sure flat-bottomed pans are used QUESTIONS? USE this Problem SolverAnti-Tip Device Problem Solver Problem Solver Not WorkWe’ll Be There Warranty