GE RB787 warranty Cooktop, Comparison, General Information About Radiant Surface Units

Page 9

General Information About Radiant Surface Units

The radiant cooktop features heating units beneath a smooth glass surface. The surface units are shown by outlines on the glass.

Before you use the cooktop for the first time, clean it with cleaning cream. This helps protect the top and makes clean-up easier.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

When a surface unit is turned on, coils beneath the surface unit radiate heat through the glass to the cookware. The red glow of the coils will be visible through the glass. It will take the surface unit a few moments to heat up. The coil cycles on and off to maintain your selected control setting. With poor cookware, you will see frequent cycling of the unit off and on. Good, flat cookware will minimize the cycling.

Use only flat-bottomed cookware. Do not let pots boil dry. Overheated metal can bond to glass cooktop. An overheated copper pot may leave a residue that will permanently stain the glass.

Sliding aluminum cookware across the glass may leave metal marks. These metal marks will appear as small scratches. They can be removed with cleaning cream and a razor scraper.

It is safe to place hot cookware from the oven or surface on the glass surface when the surface is cool.

Avoid sliding pans on the glass cooktop. Pan edges that are even slightly rough or grit on the cooktop can cause scratches on the glass.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

The Hot Surface Light will glow when the cooktop is hot to the touch. It is not unusual for the lights to stay lit for 30 minutes.

Cooktop

Hot Surface Indicator Light

A “HOT SURFACE” light will glow brightly when any radiant element is hot to the touch, and will remain lit after the unit is turned off until the surface is cool enough to touch.

• It comes on when the unit is hot to the touch.

• It stays on even after the unit is turned off.

• It glows brightly until the unit is safe to touch.

A “HOT SURFACE” light will glow brightly when any element is turned on.

9

Comparison

Image 9
Contents Your Range Help US Help YOU… If YOU Need SERVICE…Important Safety Instructions Important Safety InstructionsOven Self-Cleaning OvenCooktop and Radiant Surface Units Save These InstructionsFeatures of Your Range Oven Vent Duct Cooktop Surface Units Hot Surface Light ExplainedBroil Element Oven Shelf SupportsHOW does this Cooktop Compare With Your OLD ONE? PreparationFlooring Under the Range Leveling the RangeCooktop Hot Surface Indicator LightComparison General Information About Radiant Surface UnitsHow to Set the Controls Cooking Guide for Using Heat SettingsSurface Controls Surface Cookware Tips How to Check Pan PerformanceSurface Controls TipsProof Deep Fat FryingSurface Home Canning TipsCookware Tips Home Canning Tips Observe the Following Points in CanningGlass Ceramic Cooktop Cleaning Surface CleaningFor heavy, burned on soil Store the razor blade out of reach of children Special CareFeatures of Your Oven Control Features of Your Oven ControlOven CONTROL, Clock and Timer Power Outage Oven Temperature KnobPreheated light glows when the oven Using Your Oven How to Set Your Range for Baking Using YourBaking OvenPreheating Pan PlacementBaking Pans Baking GuidesCakes PiesAluminum Foil Don’t PeekHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Questions and AnswersTimed Baking Do IT Yourself Adjust the Oven ThermostatHow to Set Your Range for Roasting Adjust the OvenRoasting Thermostat RoastingWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts How to Set Your Range for Broiling BroilingBroiling Oven door should be open to the broil stop position Broiling GuideCleaning Oven Operating the SELF-CLEANING OvenBefore a Clean Cycle Broiling GuideTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Door lock mechanismHow to Set Delay Start of Cleaning Operating the Self-Cleaning OvenShould there be any odor during the cleaning? Why do I have ash left in my oven after cleaning?My oven shelves do not slide easily. What is the matter? Care and Cleaning Care and CleaningOperating the Self Control Panel and KnobsLift-Off Oven Door Broiler Pan and GridInside of the door Outside of the doorRemovable Storage Drawer CleaningOven Interior Light Painted SurfacesANTI-TIP Device See the Installation InstructionsAll ranges can tip Injury could result Tools neededQUESTIONS? USE this Problem Solver Anti-Tip Device Problem SolverThis is normal. Make sure flat-bottomed pans are used Not Work Problem SolverWe’ll Be There Warranty