GE PGS968 Using the oven, Safety, Troubleshooting Tips Consumer Support, Before you begin…

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Using the oven.

ge.com (U.S.)

www.GEAppliances.ca (Canada)

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

The bake burner is under the oven floor. Do not place foods on the oven bottom for cooking.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

The oven has 7 rack positions.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using the rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Type of Food

Rack Position

Frozen pies (on cookie sheet)

C or D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Care and Cleaning

NOTE: A cooling fan will automatically turn on

If baking four cake layers at the same time,

and off to cool internal parts. This is normal, and

place two layers on rack B and two layers on

the fan may continue to run even after the oven

rack D. Stagger pans on the rack so one is

in turned off.

not directly above the other.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #ANTI-TIP Device Install ANTI-TIP Devices Packed with RangeAll ranges can tip and injury could result Important Safety NoticeProperty damage. The qualified agency Safety PrecautionsManufacturer’s instructions and all codes Requirements of the authority havingSafety Surface Burners Consumer SELF-CLEANING OvenCook Meat and Poultry THOROUGHLY… OvenConsumer Support Using the gas surface burnersInstructions CareStove Top Grills Care and Cleaning Troubleshooting Tips Consumer SupportSafety Top-of-Range CookwareSelf Clean LO/STD Pad Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning How to Set the Oven for Baking or Roasting Using the ovenSafety Troubleshooting Tips Consumer SupportDo not use aluminum foil on the bottom of the oven Preheating and Pan PlacementAluminum Foil Oven MoistureOven Vent Power OutageHI Broil How to Set the Oven for BroilingBroiling Guide Cleaning How to Set a Delayed Start and Automatic Stop Safety InstructionsSupport Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopYou can use the timer even though you Using the probeInstructions Operating Instructions Care and Cleaning How to Set the Oven For Roasting When Using the ProbeConsumer Support Troubleshooting Tips Using the convection ovenConvection Roast Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Instructions OperatingUsing the timed features for convection cooking Safety Convection Roasting Guide Consumer Support Troubleshooting Tips CareHow to Set the Oven For Warming Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For ProofingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleSafety Instructions Special features of your oven controlCare and Cleaning Hour, 24-Hour or Clock Blackout To turn off this feature Using Auto Recipe ConversionHow to Set for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureControl knobs may be removed for easier cleaning Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Burner AssemblyOven Light Bulbs Instructions SafetyBurner Grates and Vent Grille To remove the drawer Storage Drawer RemovalOven Racks Instructions OperatingLift-Off Oven Door Cleaning the Oven DoorRemovable Oven Floor Stainless Steel Surfaces on some modelsPainted Surfaces Control PanelHeavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueNational Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic To Order PartsConsumer Before you call for service…Problem Possible Causes What To Do Food does not Oven temperatureFood does not bake Or roast properlyDuring a clean cycle Clock and timer doSee the Using the clock and timer section See the Using the self-cleaning oven sectionOr start time Control signals afterSee the Special features of your oven control section Power outageOn the glass cooktop See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop Glass surfaceGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Looking For Something More? 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PGS968 specifications

The GE PGS968 is a versatile and high-performing range that embodies advanced cooking technology and user-centric design. This model is a part of GE's Profile series, known for blending modern aesthetics with innovative features that cater to the demands of contemporary kitchens.

One of the standout features of the PGS968 is its dual-fuel capability. This means that it utilizes both gas for the cooktop and electric for the oven, providing users with the precision of gas cooking combined with the even baking of electric heat. With a total of five burners on the cooktop, the PGS968 offers flexible cooking options, including a powerful 20,000 BTU burner ideal for rapid boiling and sautéing. The inclusion of a simmer burner ensures that delicate sauces can be prepared with utmost care.

The oven is equipped with true European convection technology, which circulates hot air for even and consistent baking results. This feature helps to eliminate hot spots and guarantees that baked goods rise evenly, making it a favorite among baking enthusiasts. Furthermore, the oven offers a generous capacity, allowing users to cook large meals or multiple dishes simultaneously, which is perfect for family gatherings or entertaining guests.

Convenience is further enhanced by smart features, including Wi-Fi connectivity. This allows users to control their oven remotely through the GE Appliances app. Users can preheat their oven, monitor cooking progress, and receive notifications directly on their smartphones, making it easier to manage cooking tasks even while multitasking.

The PGS968 also contains a self-cleaning function, utilizing high temperatures to burn away food residue and grease. This feature minimizes manual cleaning efforts and ensures that the oven remains in pristine condition with minimal fuss.

Additionally, the design aspects include a sleek stainless steel finish that fits seamlessly into any modern kitchen decor. The user interface is intuitive, featuring easy-to-read control knobs and touch controls for effortless operation.

Overall, the GE PGS968 combines robust functionality with cutting-edge technology, making it an excellent choice for anyone looking to elevate their cooking experience. The balance of precision cooking, advanced features, and stylish design resonates with both amateur home cooks and culinary enthusiasts alike.