GE PGS968 owner manual Using the probe, Instructions Operating Instructions Care and Cleaning

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Using the probe.

ge.com (U.S.)

www.GEAppliances.ca (Canada)

 

 

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

After preparing the meat and placing it on a trivet or a broiler pan grid designed for broiling, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Instructions Operating Instructions Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF (93°C).

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F (38°C), the changing internal temperature will be shown inthe display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you

cannot use timed oven operations while

 

using the probe.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial #ANTI-TIP Device Install ANTI-TIP Devices Packed with RangeAll ranges can tip and injury could result Important Safety NoticeManufacturer’s instructions and all codes Safety PrecautionsRequirements of the authority having Property damage. The qualified agencySafety Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING OvenOven ConsumerInstructions Using the gas surface burnersCare Consumer SupportSafety Care and Cleaning Troubleshooting Tips Consumer SupportTop-of-Range Cookware Stove Top GrillsSelf Clean LO/STD Pad Using the oven controlsConsumer Support Troubleshooting Tips Care and Cleaning Safety Using the ovenTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingAluminum Foil Preheating and Pan PlacementOven Moisture Do not use aluminum foil on the bottom of the ovenOven Vent Power OutageHI Broil How to Set the Oven for BroilingBroiling Guide Cleaning Support Troubleshooting Tips Care Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopInstructions Operating Instructions Care and Cleaning Using the probeHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youConsumer Support Troubleshooting Tips Using the convection ovenHow to Set the Oven for Convection Baking or Roasting Troubleshooting Tips Consumer SupportInstructions Operating Convection RoastUsing the timed features for convection cooking Safety Convection Roasting Guide Consumer Support Troubleshooting Tips CareCleaning Troubleshooting Tips Consumer Support Using the proofing and warming featuresHow to Set the Oven For Proofing How to Set the Oven For WarmingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle How to Delay the Start of Cleaning After a Clean CycleSafety Instructions Special features of your oven controlCare and Cleaning Hour, 24-Hour or Clock Blackout To turn off this feature Using Auto Recipe ConversionTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the rangeBurner Assembly Control knobs may be removed for easier cleaningOven Light Bulbs Instructions SafetyBurner Grates and Vent Grille Oven Racks Storage Drawer RemovalInstructions Operating To remove the drawerLift-Off Oven Door Cleaning the Oven DoorPainted Surfaces Stainless Steel Surfaces on some modelsControl Panel Removable Oven FloorNormal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueDamage from Sugary Spills and Melted Plastic Cerama Bryte Cleaning Pads forTo Order Parts National PartsConsumer Before you call for service…Problem Possible Causes What To Do Food does not bake Oven temperatureOr roast properly Food does notSee the Using the clock and timer section Clock and timer doSee the Using the self-cleaning oven section During a clean cycleSee the Special features of your oven control section Control signals afterPower outage Or start timeDamage section in the Cleaning the glass cooktop See the Cleaning the glass cooktop sectionGlass surface On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Looking For Something More? AccessoriesConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions What GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY For The PeriodWhat Mabe Will Not Cover Care and CleaningMabe Will Replace Consumer Support Schedule ServiceManuel du propriétaire Instructions de sécurité Mode d’emploiDispositif Antibasculement AvertissementAvis DE Sécurité Important Fabricant et à tous les codes et exigences Précautions DE SécuritéDe l’autorité responsable. 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PGS968 specifications

The GE PGS968 is a versatile and high-performing range that embodies advanced cooking technology and user-centric design. This model is a part of GE's Profile series, known for blending modern aesthetics with innovative features that cater to the demands of contemporary kitchens.

One of the standout features of the PGS968 is its dual-fuel capability. This means that it utilizes both gas for the cooktop and electric for the oven, providing users with the precision of gas cooking combined with the even baking of electric heat. With a total of five burners on the cooktop, the PGS968 offers flexible cooking options, including a powerful 20,000 BTU burner ideal for rapid boiling and sautéing. The inclusion of a simmer burner ensures that delicate sauces can be prepared with utmost care.

The oven is equipped with true European convection technology, which circulates hot air for even and consistent baking results. This feature helps to eliminate hot spots and guarantees that baked goods rise evenly, making it a favorite among baking enthusiasts. Furthermore, the oven offers a generous capacity, allowing users to cook large meals or multiple dishes simultaneously, which is perfect for family gatherings or entertaining guests.

Convenience is further enhanced by smart features, including Wi-Fi connectivity. This allows users to control their oven remotely through the GE Appliances app. Users can preheat their oven, monitor cooking progress, and receive notifications directly on their smartphones, making it easier to manage cooking tasks even while multitasking.

The PGS968 also contains a self-cleaning function, utilizing high temperatures to burn away food residue and grease. This feature minimizes manual cleaning efforts and ensures that the oven remains in pristine condition with minimal fuss.

Additionally, the design aspects include a sleek stainless steel finish that fits seamlessly into any modern kitchen decor. The user interface is intuitive, featuring easy-to-read control knobs and touch controls for effortless operation.

Overall, the GE PGS968 combines robust functionality with cutting-edge technology, making it an excellent choice for anyone looking to elevate their cooking experience. The balance of precision cooking, advanced features, and stylish design resonates with both amateur home cooks and culinary enthusiasts alike.
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