GE PGS968 owner manual Consumer Support Troubleshooting Tips Care, Convection Roasting Guide

Page 22

Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the oven rack in the position that centers the food between the top and bottom of the oven. Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set the desired internal meat temperature.

Touch the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F (38°C), the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

■You can use the kitchen timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

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Convection Roasting Guide

 

 

 

Minutes/Lb.

 

 

Meats

 

 

(Minutes/kg)

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24 (44–53)

325°F (163°C)

140°F (60°C)†

 

Top Sirloin

Medium

24–28 (53–62)

325°F (163°C)

160°F (71°C)

 

(3 to 5 lbs. [1.36 kg to 2.27 kg])

Well

28–32 (62–71)

325°F (163°C)

170°F (77°C)

 

Beef Tenderloin

Rare

10–14 (22–31)

325°F (163°C)

140°F (60°C)†

 

 

Medium

14–18 (31–40)

325°F (163°C)

160°F (71°C)

Pork

Bone-In, Boneless (3 to 5 lbs.

 

23–27 (51–60)

325°F (163°C)

170°F (77°C)

 

[1.36 kg to 2.27 kg])

 

 

 

 

 

Chops (1/2 to 1″

2 chops

30–35 (66–77) total

325°F (163°C)

170°F (77°C)

 

[1.3 cm to 2.5 cm] thick)

4 chops

35–40 (77–88) total

325°F (163°C)

170°F (77°C)

 

 

6 chops

40–45 (88–99) total

325°F (163°C)

170°F (77°C)

Ham

Canned, Butt, Shank (3 to 5 lbs.

 

14–18 (31–40)

325°F (163°C)

140°F (60°C)

 

[1.36 kg to 2.27 kg] fully cooked)

 

 

 

 

Lamb

Bone-In, Boneless (3 to 5 lbs.

Medium

17–20 (37–44)

325°F (163°C)

160°F (71°C)

 

[1.36 kg to 2.27 kg])

Well

20–24 (44–53)

325°F (163°C)

170°F (77°C)

Seafood

Fish, Whole (3 to 5 lbs. [1.36 kg to 2.27 kg])

30–40 (66–88) total

400°F (204°C)

 

 

Lobster Tails (6 to 8 oz. [170 g to 227 g] each)

20–25 (44–55) total

350°F (177°C)

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.

 

24–26 (53–57)

350°F (177°C)

180°–185°F (82°–85°C)

 

[1.13 kg to 1.59 kg])

 

 

 

 

 

Cornish Hens, Unstuffed (1 to 11⁄2 lbs.

 

50–55

350°F (177°C)

180°–185°F (82°–85°C)

 

[0.45 kg to 0.68 kg])

 

(110–121) total

 

 

 

Stuffed (1 to 11⁄2 lbs.

 

55–60

350°F (177°C)

180°–185°F (82°–85°C)

 

[0.45 kg to 0.68 kg])

 

(121–132) total

 

 

 

Duckling (4 to 5 lbs. [1.81 kg to 2.27 kg])

24–26 (53–57)

325°F (163°C)

180°–185°F (82°–85°C)

 

Turkey, Whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs. [4.54 kg to 7.26 kg])

8–11 (18–24)

325°F (163°C)

180°–185°F (82°–85°C)

 

Unstuffed (18 to 24 lbs. [8.16 kg to 10.89 kg])

7–10 (15–22)

325°F (163°C)

180°–185°F (82°–85°C)

 

Turkey Breast (4 to 6 lbs. [1.81 kg to 2.72 kg])

16–19 (35–42)

325°F (163°C)

170°F (77°C)

 

 

 

 

 

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Model # Serial # Write the model and serial numbers hereInstall ANTI-TIP Devices Packed with Range ANTI-TIP DeviceImportant Safety Notice All ranges can tip and injury could resultRequirements of the authority having Safety PrecautionsManufacturer’s instructions and all codes Property damage. The qualified agencySafety Surface Burners Oven SELF-CLEANING OvenCook Meat and Poultry THOROUGHLY… ConsumerCare Using the gas surface burnersInstructions Consumer SupportTop-of-Range Cookware Care and Cleaning Troubleshooting Tips Consumer SupportSafety Stove Top GrillsConsumer Support Troubleshooting Tips Care and Cleaning Using the oven controlsSelf Clean LO/STD Pad Troubleshooting Tips Consumer Support Using the ovenSafety How to Set the Oven for Baking or RoastingOven Moisture Preheating and Pan PlacementAluminum Foil Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentBroiling Guide How to Set the Oven for BroilingHI Broil Cleaning How to Set an Immediate Start and Automatic Stop Safety InstructionsSupport Troubleshooting Tips Care How to Set a Delayed Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeInstructions Operating Instructions Care and Cleaning You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsInstructions Operating Troubleshooting Tips Consumer SupportHow to Set the Oven for Convection Baking or Roasting Convection RoastUsing the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven For WarmingTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningCare and Cleaning Special features of your oven controlSafety Instructions Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureHow to Exit the Sabbath Feature Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Set for Regular Baking/RoastingBurner Assembly Care and cleaning of the rangeHow to Remove Protective Shipping Film and Packaging Tape Control knobs may be removed for easier cleaningBurner Grates and Vent Grille Instructions SafetyOven Light Bulbs Instructions Operating Storage Drawer RemovalOven Racks To remove the drawerCleaning the Oven Door Lift-Off Oven DoorControl Panel Stainless Steel Surfaces on some modelsPainted Surfaces Removable Oven FloorBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Heavy, Burned-On ResidueTo Order Parts Cerama Bryte Cleaning Pads forDamage from Sugary Spills and Melted Plastic National PartsProblem Possible Causes What To Do Before you call for service…Consumer Or roast properly Oven temperatureFood does not bake Food does notSee the Using the self-cleaning oven section Clock and timer doSee the Using the clock and timer section During a clean cyclePower outage Control signals afterSee the Special features of your oven control section Or start timeGlass surface See the Cleaning the glass cooktop sectionDamage section in the Cleaning the glass cooktop On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Warrantor General Electric Company. 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PGS968 specifications

The GE PGS968 is a versatile and high-performing range that embodies advanced cooking technology and user-centric design. This model is a part of GE's Profile series, known for blending modern aesthetics with innovative features that cater to the demands of contemporary kitchens.

One of the standout features of the PGS968 is its dual-fuel capability. This means that it utilizes both gas for the cooktop and electric for the oven, providing users with the precision of gas cooking combined with the even baking of electric heat. With a total of five burners on the cooktop, the PGS968 offers flexible cooking options, including a powerful 20,000 BTU burner ideal for rapid boiling and sautéing. The inclusion of a simmer burner ensures that delicate sauces can be prepared with utmost care.

The oven is equipped with true European convection technology, which circulates hot air for even and consistent baking results. This feature helps to eliminate hot spots and guarantees that baked goods rise evenly, making it a favorite among baking enthusiasts. Furthermore, the oven offers a generous capacity, allowing users to cook large meals or multiple dishes simultaneously, which is perfect for family gatherings or entertaining guests.

Convenience is further enhanced by smart features, including Wi-Fi connectivity. This allows users to control their oven remotely through the GE Appliances app. Users can preheat their oven, monitor cooking progress, and receive notifications directly on their smartphones, making it easier to manage cooking tasks even while multitasking.

The PGS968 also contains a self-cleaning function, utilizing high temperatures to burn away food residue and grease. This feature minimizes manual cleaning efforts and ensures that the oven remains in pristine condition with minimal fuss.

Additionally, the design aspects include a sleek stainless steel finish that fits seamlessly into any modern kitchen decor. The user interface is intuitive, featuring easy-to-read control knobs and touch controls for effortless operation.

Overall, the GE PGS968 combines robust functionality with cutting-edge technology, making it an excellent choice for anyone looking to elevate their cooking experience. The balance of precision cooking, advanced features, and stylish design resonates with both amateur home cooks and culinary enthusiasts alike.
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