GE PGS968 owner manual Adjust the oven thermostat-Do it yourself, To Adjust the Thermostat

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Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees F (11–22 degrees C).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

+

Touch the BROIL HI/LO and BAKE pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

Touch BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35ºF (19°C) hotter or (-) 35ºF (19°C) cooler. Touch the number pads the same way you read them. For example, to change the oven temperature 15ºF (8°C), touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

U.S. federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Contents Model # Serial # Write the model and serial numbers hereInstall ANTI-TIP Devices Packed with Range ANTI-TIP DeviceImportant Safety Notice All ranges can tip and injury could resultSafety Precautions Manufacturer’s instructions and all codesRequirements of the authority having Property damage. The qualified agencySafety Surface Burners SELF-CLEANING Oven Cook Meat and Poultry THOROUGHLY…Oven ConsumerUsing the gas surface burners InstructionsCare Consumer SupportCare and Cleaning Troubleshooting Tips Consumer Support SafetyTop-of-Range Cookware Stove Top GrillsUsing the oven controls Consumer Support Troubleshooting Tips Care and CleaningSelf Clean LO/STD Pad Using the oven SafetyTroubleshooting Tips Consumer Support How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilOven Moisture Do not use aluminum foil on the bottom of the ovenPower Outage Oven VentHow to Set the Oven for Broiling Broiling GuideHI Broil Cleaning Safety Instructions Support Troubleshooting Tips CareHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopUsing the probe Instructions Operating Instructions Care and CleaningHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youUsing the convection oven Consumer Support Troubleshooting TipsTroubleshooting Tips Consumer Support How to Set the Oven for Convection Baking or RoastingInstructions Operating Convection RoastUsing the timed features for convection cooking Safety Consumer Support Troubleshooting Tips Care Convection Roasting GuideUsing the proofing and warming features Cleaning Troubleshooting Tips Consumer SupportHow to Set the Oven For Proofing How to Set the Oven For WarmingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningSpecial features of your oven control Care and CleaningSafety Instructions Hour, 24-Hour or Clock Blackout Using Auto Recipe Conversion To turn off this featureUsing the Sabbath Feature Troubleshooting Tips Care and CleaningHow to Exit the Sabbath Feature How to Set for Regular Baking/RoastingCare and cleaning of the range How to Remove Protective Shipping Film and Packaging TapeBurner Assembly Control knobs may be removed for easier cleaningInstructions Safety Burner Grates and Vent GrilleOven Light Bulbs Storage Drawer Removal Oven RacksInstructions Operating To remove the drawerCleaning the Oven Door Lift-Off Oven DoorStainless Steel Surfaces on some models Painted SurfacesControl Panel Removable Oven FloorCleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueCerama Bryte Cleaning Pads for Damage from Sugary Spills and Melted PlasticTo Order Parts National PartsBefore you call for service… Problem Possible Causes What To DoConsumer Oven temperature Food does not bakeOr roast properly Food does notClock and timer do See the Using the clock and timer sectionSee the Using the self-cleaning oven section During a clean cycleControl signals after See the Special features of your oven control sectionPower outage Or start timeSee the Cleaning the glass cooktop section Damage section in the Cleaning the glass cooktopGlass surface On the glass cooktopGeneral Electric Company Consumer Product Ownership Registration Ownership Registration Page Accessories Looking For Something More?Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY For The PeriodCare and Cleaning Mabe Will ReplaceWhat Mabe Will Not Cover Schedule Service Consumer SupportInstructions de sécurité Mode d’emploi Manuel du propriétaireAvertissement Dispositif AntibasculementAvis DE Sécurité Important Précautions DE Sécurité Fabricant et à tous les codes et exigencesDe l’autorité responsable. 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PGS968 specifications

The GE PGS968 is a versatile and high-performing range that embodies advanced cooking technology and user-centric design. This model is a part of GE's Profile series, known for blending modern aesthetics with innovative features that cater to the demands of contemporary kitchens.

One of the standout features of the PGS968 is its dual-fuel capability. This means that it utilizes both gas for the cooktop and electric for the oven, providing users with the precision of gas cooking combined with the even baking of electric heat. With a total of five burners on the cooktop, the PGS968 offers flexible cooking options, including a powerful 20,000 BTU burner ideal for rapid boiling and sautéing. The inclusion of a simmer burner ensures that delicate sauces can be prepared with utmost care.

The oven is equipped with true European convection technology, which circulates hot air for even and consistent baking results. This feature helps to eliminate hot spots and guarantees that baked goods rise evenly, making it a favorite among baking enthusiasts. Furthermore, the oven offers a generous capacity, allowing users to cook large meals or multiple dishes simultaneously, which is perfect for family gatherings or entertaining guests.

Convenience is further enhanced by smart features, including Wi-Fi connectivity. This allows users to control their oven remotely through the GE Appliances app. Users can preheat their oven, monitor cooking progress, and receive notifications directly on their smartphones, making it easier to manage cooking tasks even while multitasking.

The PGS968 also contains a self-cleaning function, utilizing high temperatures to burn away food residue and grease. This feature minimizes manual cleaning efforts and ensures that the oven remains in pristine condition with minimal fuss.

Additionally, the design aspects include a sleek stainless steel finish that fits seamlessly into any modern kitchen decor. The user interface is intuitive, featuring easy-to-read control knobs and touch controls for effortless operation.

Overall, the GE PGS968 combines robust functionality with cutting-edge technology, making it an excellent choice for anyone looking to elevate their cooking experience. The balance of precision cooking, advanced features, and stylish design resonates with both amateur home cooks and culinary enthusiasts alike.