GE 164D2966P126 warranty Broiling GU~E, Oven door should be open to the broil

Page 29

BROILING GU~E

Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

The oven door should be open to the broil

stop position.

For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to I () minutes only,

When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat cou]d soil the oven.

The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

*Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 !A times per side.

Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

*If’ your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the o~~n shelf one position higher.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity antior

 

 

 

Shelf

 

 

 

First Side

 

 

Second Side

 

 

 

 

 

 

Food

 

 

Thickness

 

 

Position

 

Time, Minutes Time, Minute$

 

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

1/2 lb. (about 8

 

 

 

c

~!,:

 

 

 

4%

 

 

 

 

Arran&e in single layer.

 

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

+

 

 

 

 

 

 

 

 

 

 

Cround Beef

 

 

I lb. (4 patties)

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Space evenly.

 

 

Well Done

 

 

1/2 to 3/4 inch thick

 

 

 

 

10

 

 

 

7

 

 

 

 

U~ to 8 ~atties take about same time

 

 

Beef Steaks

 

 

I inch thick

 

 

 

c

6

 

 

 

5

 

 

 

 

Steaks less than 1 inch thick cook

 

 

Rare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

(1 tO ] X lbs.)

 

 

 

c

8

 

 

 

6

 

 

 

 

through before brownin&. Pan frying

 

 

Well Done

 

 

 

 

 

 

 

 

c

12

 

 

 

11

 

 

 

 

is recommended.

 

 

 

are

 

 

I X inch thick

 

 

 

c

10

 

 

 

7-8

 

 

 

 

Slash fat.

 

 

l~ediunl

 

(2 to 2X lbs.)

 

 

 

c

15

 

 

 

14-16

 

 

 

 

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

c

25

 

 

 

20-25

 

 

 

 

 

 

 

 

Chicken

 

 

1 whole

 

 

 

A

35

 

 

I

 

 

I ()–15

 

 

Reduce time about 5 to 10 minutes

 

 

 

 

 

 

(2 to 2X Ibs.),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per side for cut-up chicken. Brush

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side with melted butter. Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

skin-side-down first.

 

 

Bakery Products

 

2 to 4 slices

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Space evenly. Place English muffins

 

 

Bread (Toast) or

 

 

 

 

C or D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toaster Pastries

 

 

1 pkg. (2)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cut-side-up and brush with bu[ter.

 

 

En~lish Muffins

 

2 (split)

 

 

 

 

C or D

 

 

 

 

3–4

 

 

 

 

 

 

 

 

 

if desired.

 

 

 

Lobster Tails

 

~–~

 

 

 

 

B

13-16

 

 

 

 

Do not

 

 

Cut through back of shell. Spread

 

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

 

 

 

 

 

 

I

,turn over.

 

 

open. Brush with melted butter before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling and after half of broiling time.

 

 

Fish

 

 

I -lb. fillets 1/4 to

 

 

 

c

5

 

 

 

5

 

 

 

 

Handle and turn very carefully. Brush

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l/~ inch thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

with lemon butter before and during

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking, if desired. Preheat broiler to

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

increase browning.

 

 

Ham Slices

 

 

1 inch thick

 

 

 

B

8

 

 

 

8

 

 

 

 

Increase time 5 to 10 minutes per side

 

 

( rnecooked)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for 1 X inch thick or home cured halm

 

 

Pork Chops

 

n ( 1/2 inch [hick)

 

 

 

c

 

10

 

 

 

10

 

 

 

 

Slash fat.

 

 

Well Done

 

j ( I inch thick),

 

 

 

B

13

 

 

 

13

 

 

 

 

 

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

I

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

2 ( I inch thick),

 

 

 

c

10

 

 

 

9

 

 

 

Slash fat.

 

 

Medium

 

 

 

 

 

 

 

 

 

 

 

 

Well Done

 

about 10 to 12 oz.

 

 

 

c

12

 

 

 

10

 

 

 

 

 

 

 

 

Medium

 

2 ( I X inch [hick),

 

 

 

c

14

 

 

 

12

 

 

 

 

 

 

 

 

 

Veil Done

 

about 1 lb.

 

 

 

 

B

17

 

 

 

12-14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners and

 

 

l-lb. pkg. ( 10)

 

 

 

c

 

 

6

 

 

 

1-2

 

 

 

If desired, split sausa&es in half

 

 

similar precooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into S- to 6-inch pieces.

 

 

sausages,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 29
Contents Useand Care Guide Help US Help YOU If YOU Need ServiceEnforcement Act requires the Governor Mportant Safety InstructionsSelf-Cleaning Oven Mportant Safety ~STRUCTIONSSave These Instructions OvenExplained Features of Your OvensBake Element ProbeQQ9 Features of Your Oven ControlTo Reset the Timer To Set the TimerTo Cancel the Timer Power OutageIncrease and Decrease Pad Speed Child Lockout FeatureDisplay Messages Oven Shelves Using Your OvenRe Using Your Oven Oven Lights Offset ShelfShelf Positions Cookware for Convection Cooking Convection CookingIVhen should you use Convection Bake or Convection Roast? Adapting Recipes For Convection Baking Convection BA~NGMulti-Shelf Baking ClearTo Convection Time Bake Timed Convection BA~NGDay is displayed. Press the Clock pad To start.To set the clock, first pressQuick Reminder How to Set Delay Start and Automatic Stop Convection BakeFi...- --.-~y’ Roast ROASI’INJRegular Baking Convection Roasting GU~EMedium ~50 Pot Roast 2~ t 3 lbs, Chuck, RumpWgular Baking Pan PlacementPreheating Baking PansCookies Ing GuidesPies CakesRegular T~ED BA~NG How to Time BakeHow to Set Immediate Start and Automatic Stop Clear OFF Low to Set Delay Start and Automatic StopPress he CLEAR/OFF pad to go back Adjust the Oven ThewostatTo the time of day display. Use yOLu Oven as yOLI would norrnayUse of Aluminum Foil To change the oven temperature during~GULAR Roasting Regular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or FishProbe Page Broiling Meal for easiest cleaningCLEAR/OFF pad. Serve the food Immediately, and leave the panShould I salt the meat before broiling? Questions and AnswersOven door should be open to the broil Broiling GU~ELb. about Arran&e in single layer Steaks less than 1 inch thick cookOr oven cleaners Before a Clean Cycle~’iarl spaters or soi 1 on the oven front frame ~~lke sLIre the o\’en light bulb cover is in pl~~ceTo Stop a Clean Cycle OW to Set Oven for CleaningClean StopHow to Set Delay Start of Cleaning After Self-Cleaning~uestions and Answers Oven Shelves and Convection Roasting Rack Broiler Pan and GridOven door is Removable, but it is ~ift-Off Oven DoorTo remove the door Inside of the doorProbe Oven Light ReplacementOven Heating Elements To removeDontrol Panel QUESTIONS? USE this Problem SolverGlass Window Metal PartsGE Answer Center@ Consumer information service We’ll Be There Warranty

164D2966P126 specifications

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