GE 164D2966P126 ~GULAR Roasting, Use of Aluminum Foil, To change the oven temperature during

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~GULAR ROASTING

—

ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK 1“IME, STOP TIME, INCREASE and DECREASF; pads can be used for either oven.

Roastin: is cooking by dry heat. Tender meat or poultry can be roasted uncovered in yoLu” oven. Roasting temperatures, which should be low tind stetidy, keep spattering to & minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Boking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10“F.; to compensate for the temperature rise, if desired, remove the roast from the oven sooner

(at 5° to 1OOF. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1. Place the shelf in A or B position. No preheating

5. Press the CLEAR/OFF pad when

is necessary.

CLEAR

roasting is finished.

2. Check the weight of the meat. Place it fat-side-up

(or for poultry breast-side-up) on a roasting rack-in

a shallow pan. The melting fat will baste the meat.

Select a pan as close to the size of the meat as

possible. (The broiler pan with grid is a good pan

for this.)

[—~ 3. Press the BAKE pad.

I BAKE I

4.Press the INCREASE or DECREASE A pad. The last oven temperature used

appears in the display. Continue

@pressing the pad until the desired

~ temperature is displayed.

The oven will start automatically. The

@word “ON” and ’61 00°” will be displayed. As the oven hea[s up, the display will show the changing temperatures.

W-hen the oven reaches the temperature yOLI have set, a tone will sound.

nOFF

w

NOTE: A fan may automatically turn on and off to cool intern;d parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during

Lroasting, press the BAKE-pad and then the INCREASE or DECREASE pad to get the

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press e foil tightly around the inside of the pan.

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Contents Useand Care Guide Help US Help YOU If YOU Need ServiceEnforcement Act requires the Governor Mportant Safety InstructionsOven Mportant Safety ~STRUCTIONSSelf-Cleaning Oven Save These InstructionsProbe Features of Your OvensExplained Bake ElementQQ9 Features of Your Oven ControlPower Outage To Set the TimerTo Reset the Timer To Cancel the TimerIncrease and Decrease Pad Speed Child Lockout FeatureDisplay Messages Oven Shelves Using Your OvenRe Using Your Oven Oven Lights Offset ShelfShelf Positions Cookware for Convection Cooking Convection CookingIVhen should you use Convection Bake or Convection Roast? Clear Convection BA~NGAdapting Recipes For Convection Baking Multi-Shelf BakingTo start.To set the clock, first press Timed Convection BA~NGTo Convection Time Bake Day is displayed. Press the Clock padQuick Reminder How to Set Delay Start and Automatic Stop Convection BakeFi...- --.-~y’ Roast ROASI’INJ~50 Pot Roast 2~ t 3 lbs, Chuck, Rump Convection Roasting GU~ERegular Baking MediumBaking Pans Pan PlacementWgular Baking PreheatingCakes Ing GuidesCookies PiesRegular T~ED BA~NG How to Time BakeHow to Set Immediate Start and Automatic Stop Clear OFF Low to Set Delay Start and Automatic StopOven as yOLI would norrnay Adjust the Oven ThewostatPress he CLEAR/OFF pad to go back To the time of day display. Use yOLuUse of Aluminum Foil To change the oven temperature during~GULAR Roasting Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambProbe Page Immediately, and leave the pan Meal for easiest cleaningBroiling CLEAR/OFF pad. Serve the foodShould I salt the meat before broiling? Questions and AnswersSteaks less than 1 inch thick cook Broiling GU~EOven door should be open to the broil Lb. about Arran&e in single layer~~lke sLIre the o\’en light bulb cover is in pl~~ce Before a Clean CycleOr oven cleaners ~’iarl spaters or soi 1 on the oven front frameStop OW to Set Oven for CleaningTo Stop a Clean Cycle CleanHow to Set Delay Start of Cleaning After Self-Cleaning~uestions and Answers Oven Shelves and Convection Roasting Rack Broiler Pan and GridInside of the door ~ift-Off Oven DoorOven door is Removable, but it is To remove the doorTo remove Oven Light ReplacementProbe Oven Heating ElementsMetal Parts QUESTIONS? USE this Problem SolverDontrol Panel Glass WindowGE Answer Center@ Consumer information service We’ll Be There Warranty

164D2966P126 specifications

The GE 164D2966P126 is a critical component in the realm of industrial and aerospace applications, offered by General Electric. This part exemplifies advanced engineering designed to fulfill high-performance requirements in demanding environments. Its reliability and efficiency make it suitable for a variety of uses, with a particular focus on power generation and distribution systems.

One of the main features of the GE 164D2966P126 is its robust construction. Built to withstand extreme operating conditions, this part demonstrates exceptional durability in the face of thermal fluctuations, pressure variations, and mechanical stresses. This resilience is essential for components utilized in the aerospace industry, where failure is not an option.

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The electrical characteristics of the GE 164D2966P126 are optimized to handle varying loads, making it an indispensable part of electrical control and distribution systems. Its ability to maintain performance under fluctuating conditions aligns well with modern energy management strategies, promoting efficiency and sustainability.

Moreover, the GE 164D2966P126 is characterized by its ease of integration into existing systems. It is designed to work with other components seamlessly, reducing installation time and costs. This compatibility is essential for industries that require rapid upgrades and scalability.

In conclusion, the GE 164D2966P126 represents a pinnacle of engineering innovation, embodying durability, efficiency, and advanced technology. Its robust features and exceptional characteristics make it ideal for applications in power generation and aerospace, ensuring that it meets the high standards expected in these critical sectors. With General Electric's commitment to excellence, the 164D2966P126 continues to support industries that depend on reliable performance and cutting-edge technology.
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