GE 164D2966P126 Convection BA~NG, Adapting Recipes For Convection Baking, Multi-Shelf Baking

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CONVECTION BA~NG

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, biscuits, and quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third

(C)shelf position and straight shelves in first

(A)and fourth (D) shelf position.

Offset Shelf

For 2-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holdin& the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

NOTE: When convection baking with only one shelf,

follow the shelf positions recommended in Oven— Shelves in the Regular Baking section.

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

 

1. Press the CONV. BAKE pad.

CONV.

 

BAKE

 

A

 

n

 

A

2. Press the INCREASE or DECREASE

 

pad. The last oven temperature used

Q

appears in the display. Continue

pressing until the desired temperature

A

- is displayed.

The oven will start automatically. The word “ON” and “ 100°” will be displayed. As the oven heats up, the display will show ~he changing temperatures. When the oven reaches the temperature you have set, a t ne will sound.

o3. Press the CLEAR/OFF pad when

baking is finished.

CLEAR

OFF

NOTE:

●You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the CONV. BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

—

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Contents Useand Care Guide If YOU Need Service Help US Help YOUMportant Safety Instructions Enforcement Act requires the GovernorMportant Safety ~STRUCTIONS Self-Cleaning OvenSave These Instructions OvenFeatures of Your Ovens ExplainedBake Element ProbeFeatures of Your Oven Control QQ9To Set the Timer To Reset the TimerTo Cancel the Timer Power OutageChild Lockout Feature Display MessagesIncrease and Decrease Pad Speed Using Your Oven Re Using Your OvenOven Shelves Offset Shelf Shelf PositionsOven Lights Convection Cooking IVhen should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Convection BA~NG Adapting Recipes For Convection BakingMulti-Shelf Baking ClearTimed Convection BA~NG To Convection Time BakeDay is displayed. Press the Clock pad To start.To set the clock, first pressHow to Set Delay Start and Automatic Stop Convection Bake Quick ReminderFi...- --.-~y’ ROASI’INJ RoastConvection Roasting GU~E Regular BakingMedium ~50 Pot Roast 2~ t 3 lbs, Chuck, RumpPan Placement Wgular BakingPreheating Baking PansIng Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular T~ED BA~NG Low to Set Delay Start and Automatic Stop Clear OFFAdjust the Oven Thewostat Press he CLEAR/OFF pad to go backTo the time of day display. Use yOLu Oven as yOLI would norrnayTo change the oven temperature during ~GULAR RoastingUse of Aluminum Foil Correct Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or FishProbe Page Meal for easiest cleaning BroilingCLEAR/OFF pad. Serve the food Immediately, and leave the panQuestions and Answers Should I salt the meat before broiling?Broiling GU~E Oven door should be open to the broilLb. about Arran&e in single layer Steaks less than 1 inch thick cookBefore a Clean Cycle Or oven cleaners~’iarl spaters or soi 1 on the oven front frame ~~lke sLIre the o\’en light bulb cover is in pl~~ceOW to Set Oven for Cleaning To Stop a Clean CycleClean StopAfter Self-Cleaning How to Set Delay Start of Cleaning~uestions and Answers Broiler Pan and Grid Oven Shelves and Convection Roasting Rack~ift-Off Oven Door Oven door is Removable, but it isTo remove the door Inside of the doorOven Light Replacement ProbeOven Heating Elements To removeQUESTIONS? USE this Problem Solver Dontrol PanelGlass Window Metal PartsGE Answer Center@ Consumer information service We’ll Be There Warranty

164D2966P126 specifications

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