GE 164D2966P126 Convection Cooking, IVhen should you use Convection Bake or Convection Roast?

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CONVECTION COOKING

iat is Convection?

In a convection oven, a fan circulates hot air over. under tind around the food, This circulating hot air is evenly distributed throughout the oven cality. As a result, foods tire evenly cooked and hrowne(]-often in

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Because food is heated faster in a convection oven when using the convection modes. many types of food can be cooked at tower temperatures than those suggested for regular ovens. Do remember that recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by 25°F. For more information on adapting recipes, see the Convection Cookbook.

CAUTION: The convection oven fan shuts off when the oven door is opened, DO NOT leave the door open for long periods of time while using convection cooking or yoLI may shorten the life of the convection heating element.

IVhen should you use Convection Bake or Convection Roast?

‘!”() h~tp YOU Ull~{~l.s(:ln~ the difference between

In collection roast, heat comes from the top oven

~(~n~cct ion bake and roast and traditional bake and

element. The convection fan circulates the heated air

]“oast, hcl”e arc some genera] gLI idel ines.

evenly over and around the food. Meat and poultry

In convection bake, heat comes from the beating

are browned on all sides as if they were cooked on

a rotisserie. Using the roasting rack provided, heated

:lemcnt in the rear of the oven, The convection fan

air will be circulated over, under and around the food

<circulates the heated air evenly, over and around the

being roasted. The heated air seals in juices quickly

i’o~)d, Preheating is not necessary with foods haling

for a moist and tender product while, at the same

lke time of o~’er 15 minutes.

time. creating a rich golden brown exterior.

regular baking, the bottom oven element heats

Convection Roast

I he air in the o~en which then cooks the food.

* Large tender cuts of meat, uncovered.

Convection Bake

Roasting pans with low sides to allow air movement

[deal for baked foods cooked on all 3 shelves.

around i’()()d.

6 Good for large quantities of baked foods,

Regular Roast

* C;OOC1 results with cookies, biscuits. brownies,

* Less tender cuts of meat because these need to cook

cream puffs, sweet rolls, angel food cake and bread,

a lung time in 1 iqu id to become tender.

Regular Bake

* Cooking bag

Foods such as layer cakes have a more level top

Foil tent

crust when no{ baked with convection heat.

Cover-cd dish

 

 

 

Cookware for Convection Cooking

 

Before using yoLIr convection oven, check to see if’ your cookware teaves room for air circulation in the o’Jen. If yOLI are baking with several pans, leave sp~ce between them. Also. be sure the pans do not toL!ch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the ftistest and arc I-econlrncndedfor convection baking.

>. ~L1l.kerled 01. mat[e-finisheci pans w i] 1 bake filstcl. an shiny pans.

- Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistont paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is hea- resistant to temperatures of 400°F. can also be used.

When baking cookies, yOLI will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

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Contents Useand Care Guide Help US Help YOU If YOU Need ServiceEnforcement Act requires the Governor Mportant Safety InstructionsOven Mportant Safety ~STRUCTIONSSelf-Cleaning Oven Save These InstructionsProbe Features of Your OvensExplained Bake ElementQQ9 Features of Your Oven ControlPower Outage To Set the TimerTo Reset the Timer To Cancel the TimerIncrease and Decrease Pad Speed Child Lockout FeatureDisplay Messages Oven Shelves Using Your OvenRe Using Your Oven Oven Lights Offset ShelfShelf Positions Cookware for Convection Cooking Convection CookingIVhen should you use Convection Bake or Convection Roast? Clear Convection BA~NGAdapting Recipes For Convection Baking Multi-Shelf BakingTo start.To set the clock, first press Timed Convection BA~NGTo Convection Time Bake Day is displayed. Press the Clock padQuick Reminder How to Set Delay Start and Automatic Stop Convection BakeFi...- --.-~y’ Roast ROASI’INJ~50 Pot Roast 2~ t 3 lbs, Chuck, Rump Convection Roasting GU~ERegular Baking MediumBaking Pans Pan PlacementWgular Baking PreheatingCakes Ing GuidesCookies PiesRegular T~ED BA~NG How to Time BakeHow to Set Immediate Start and Automatic Stop Clear OFF Low to Set Delay Start and Automatic StopOven as yOLI would norrnay Adjust the Oven ThewostatPress he CLEAR/OFF pad to go back To the time of day display. Use yOLuUse of Aluminum Foil To change the oven temperature during~GULAR Roasting Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambProbe Page Immediately, and leave the pan Meal for easiest cleaningBroiling CLEAR/OFF pad. Serve the foodShould I salt the meat before broiling? Questions and AnswersSteaks less than 1 inch thick cook Broiling GU~EOven door should be open to the broil Lb. about Arran&e in single layer~~lke sLIre the o\’en light bulb cover is in pl~~ce Before a Clean CycleOr oven cleaners ~’iarl spaters or soi 1 on the oven front frameStop OW to Set Oven for CleaningTo Stop a Clean Cycle CleanHow to Set Delay Start of Cleaning After Self-Cleaning~uestions and Answers Oven Shelves and Convection Roasting Rack Broiler Pan and GridInside of the door ~ift-Off Oven DoorOven door is Removable, but it is To remove the doorTo remove Oven Light ReplacementProbe Oven Heating ElementsMetal Parts QUESTIONS? USE this Problem SolverDontrol Panel Glass WindowGE Answer Center@ Consumer information service We’ll Be There Warranty

164D2966P126 specifications

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