Using the surface units.
ON
OFF
OR
Bridge Surface Unit
To turn on the bridge surface unit:
Touch the ON/OFF pad of the left front surface unit.
Use the
To turn off the bridge surface unit, touch the BRIDGE selector pad again. To turn off the bridge and left front surface units, touch the ON/OFF pad for the left front surface unit.
BRIDGE
Touch the BRIDGE selector pad to turn on the center bridge surface unit. NOTE: The left front and bridge surface units are controlled together.
The back left surface unit is controlled 
independently by its surface unit pad.
Only the front left surface unit is on when the bridge indicator light is off.
Both the front left and bridge surface units are 
on when the bridge indicator light is on.
They are controlled together with the same pads.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
ON
OFF
WARMER
OR
Warmer Surface Unit
To turn on the warmer surface unit:
Touch the ON/OFF pad, then touch the WARMER pad. The surface unit will turn on to warmer power setting W1 (low).
Use the
To turn off the warmer power settings, touch the ON/OFF pad. To change from the warmer settings to regular cooking settings, press the WARMER pad. The surface unit will be on power setting
L (low). The surface unit may then be set to the desired setting using the
Food Type | Control Setting | |
Breads/Pastries | W1 | (LOW) |
Sauces | W2 | (Medium) |
Soups (cream) | W2 | (Medium) |
Stews | W2 | (Medium) |
Vegetables | W2 | (Medium) |
Hot Beverages | W3 | (HIGH) |
Soups (liquid) | W3 | (HIGH) |
The chart above shows initial suggested settings only. The temperature, type and amount of food, and the time held will affect the quality of the food.
CAUTION: Do not warm food on the WARMER for more than two hours.
Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
Use only cookware recommended for top-of-range cooking.
The WARMER will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food.
Placing uncooked or cold food on surface warmer could result in foodborne illness.
For best results, all food on the WARMER should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Always use potholders or oven mitts when removing food from the WARMER as cookware and plates will be hot.
A hot surface indicator light will glow when the glass surface is hot and will remain on until the surface has cooled below 150°F.
8