Installation Instructions
A
PREPARING THE OPENING
A1 | The following MINIMUM clearance |
| dimensions must be maintained. |
|
13" MAX. Depth |
|
of unprotected |
|
overhead cabinets |
|
| 6" MIN. |
| clearance from |
| cutout to side |
| wall on the right |
| of the unit |
30" MIN. |
|
clearance from | 18" MIN. |
countertop to | height from |
unprotected | countertop to |
overhead surface | nearest cabinet on |
| either side of unit |
3 3/4" MIN. |
|
clearance from |
|
cutout to side |
|
wall on the left |
|
of the unit |
|
A2 | Overall cooktop dimensions | |||
|
| 36" | 21" |
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| |
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| COOKTOP | 3 3/16" |
| 19" |
| 33 3/4" |
|
A3 | Cutout dimensions |
| ||
of the countertop |
| |||
To insure accuracy, it is best to make a template when cutting the opening in the counter.
19 1/8" width of cut
| 33 7/8" | 16 15/16" |
2 1/4" Min. | length of |
|
cut |
| |
Between cutout |
| |
|
| |
and the wall behind |
|
|
the cooktop |
|
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2 1/2" Min.
from front edge
of cutout
and front edge of countertop
A4 The recommended Gas Supply Location from the backwall.
1" Min. From Backwall
9" 
Recommended |
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| |
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gas supply | From Cutout | |
location. | Center Line | |
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Make sure the wall coverings,
A5 countertop and cabinets around the cooktop can withstand heat (up to 200°F) generated by cooktop.
Wall covering, cabinets and countertop must withstand heat up to 200°F.
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