Upper Rack
Wash
Tower
Loading the Racks | |
| Dishwasher |
The upper rack is for glasses, cups and saucers. Cups and | Features and appearance of racks and |
glasses fit best along the sides. This is also a secure place for | silverware baskets may vary from your model. |
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The cup shelf (on some models) may be placed in the up or |
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down position to add flexibility. A wine glass holder (on some |
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models) secures wine glasses at an angle for best washability. |
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Because wine glasses come in various sizes, after loading, |
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slowly push in the rack to make sure they will clear the top of |
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the dishwasher. |
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The upper rack is good for all kinds of |
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Saucepans, mixing bowls and other items should be placed |
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face down. |
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and |
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Secure larger |
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possible. |
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Make sure small plastic items are secure so they can’t fall onto |
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the heater. |
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Be sure that items do not protrude through the bottom of the |
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rack and block rotation of the middle spray arm. This could |
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result in poor wash performance for items in the upper rack. |
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Check to make sure that tall items will not block rotation of |
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the top wash arm. |
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Keep the center area clear in the lower rack. |
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The wash tower rises through the center of the lower rack |
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during the wash and rinse portions of the cycle. The wash |
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tower shoots water into the |
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the upper rack. Blocking the wash tower could result in poor |
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wash performance for items in the upper rack. |
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A second wash tower is located in the top rack. Water from the wash tower in the lower rack shoots up into this wash tower and out the openings at the top. When loading items around this wash tower do not block the top openings.
Do not block or load tall things next to the wash tower.
Lower Rack When loading the lower rack, do not load large platters or trays in the front right corner. They may prevent detergent from circulating during the wash cycle.
The lower rack is best used for plates, saucers, and cookware. Large items such as broiler pans and racks should go along the sides. Load platters, pots and bowls along the sides, in corners, or in the back. The soiled side of items should face the center of the rack. Also, be careful not to let a portion of an item such as a pot or dish handle extend through the bottom rack. This could block the wash arm and cause poor washing results.
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