Fisher & Paykel OB60SL9, OB60SL11 manual Grilling, Use Bake, Fan Bake or Vent Bake to reheat food

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Cooking guide

GRILLING

This is a healthier alternative to frying.

Always grill with the oven door completely shut.

If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill. To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the meat halfway through cooking.

Brush meat with a little oil to help keep the meat moist during cooking. Alternatively marinate the meat before grilling (but be aware that some marinades may burn easily).

Where possible grill cuts of meat of a similar thickness at the same time. This will ensure even cooking.

Always keep a close watch on your food while grilling to avoid charring or burning

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.

Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to ensure even cooking.

REHEATING

Use Bake, Fan Bake or Vent Bake to reheat food.

Bake and Vent Bake are particularly good for reheating pastry based items, as the base heat will help re-crisp the pastry case.

Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria. Once hot, use the Warm function to keep the food warm.

Never reheat a food more than once.

If you wish to finish cooking using the residual heat in the oven

Leave the oven on and reduce the heat to the lowest temperature. Leaving the oven on will decrease the risk of condensation forming (condensation may cause damage to the oven cavity and surrounding cabinetry).

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Safety and warnings Electrical Shock HazardFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions Cooking guide Before you startGeneral guidelines Baking Shelf Position GuideGrilling Use Bake, Fan Bake or Vent Bake to reheat foodOven functions This function is not suitable for multi-shelf cookingFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element This is not a cooking function Proving breadCooking Charts Food ShelvesShelf Temp C Time mins Function Positions Food Shelf Beef Grill Automatic cooking Set the cooking timeSet the stop time Select function and temperature Using the meat probe some models only Using the meat probePress the select button to confirm Tips for using the meat probeOn and the display will show Display will then flashUsing the rotisserie kit Prepare the rotisserie supportsSecure the meat Take care, the forks are sharpTwist the handle off. It must not be left in the oven Telescopic sliding shelf set on shelf position Set the temperature We recommend around 190 C When you have finished using the rotisserieTips for using the rotisserie Cancelling the rotisserieUser preference settings How to change preference settingsUser preference settings Sabbath setting While your oven is in Sabbath settingHow to set Sabbath setting To quit Sabbath setting Sabbath setting Press the select button to selectCare and cleaning Manual cleaningTo clean glass pane B, you will Hot water, then wipe dry Clean with a solution of mildSteel cleaner and polish Dry with a microfibre clothBefore a Self Clean cycle After each useClean after every use to avoid contamination Meat probe some models onlyRemove all the shelves Remove both side racksRefitting the side racks and catalytic panels Drop-down upper element OB60S9 model onlyRemove the catalytic panels Replacing the oven light bulbs Changing the bulbTurn the oven off at the wall before continuing To refit the door Removing and refitting the oven doorTo remove the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Remove the inner pane Remove the middle paneSlide the pane out of the top clamp and lift out After cleaning, replace the door glass panes When replacing the glass panes, make sure thatReplace the inner pane OB60SL11 models only Using the Self Clean function OB60SL11 models only To start a Self Clean cycleClose the oven door firmly Using the Self Clean function OB60SL11 models only During the Self Clean cycleUsing the Self Clean function When a Self Clean cycle has finishedTo cancel a Self Clean cycle Troubleshooting Troubleshooting chartOff Not rotate Displays work Oven is in ‘Demo’ modeNegative tone Rotisserie shaft willDisplay shows DOOR. The door has not been properly closed During a Self CleanCycle, the oven is louder Than usual Display shows Will not openSelf Clean function indicator is still lit During a Self Clean cycleMinutes or showing Alert codes What to do if an alert code is displayedOven has overheated Allow the oven to cool down + number+ Technical fault Wait until the cooling fans haveTurn the power to the oven off at Oven againWarranty and service Before you call for service or assistancePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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