Fisher & Paykel OB60SL11, OB60SL9 manual Shelf

Page 27

Cooking Charts

25

Recommended

 

Shelf

 

Temp (°C)

Time (mins)

 

Function

 

positions

 

 

 

 

 

 

 

 

Pastry Bake

 

 

3

 

190-195

 

30-40

 

Pastry Bake

 

 

3

 

190-195

 

30-40

 

Bake

 

 

4

 

175-180

 

55-65

 

Bake

 

 

1

 

225-250

 

15-20

 

Fan Bake

 

 

3

 

175-180

 

45-50

 

Pastry Bake

 

 

2

 

180-200

 

30-40

 

 

 

 

 

 

 

 

 

 

 

Vent Bake

 

 

3

 

175-190

 

40-50

 

Pastry Bake

 

 

3

 

170-180

 

30-45

 

Vent Bake

 

 

3

 

170-190

 

55-70

 

Fan Forced

 

 

3

 

170-190

 

30-40

 

 

 

 

 

 

 

 

 

 

Recommended

Shelf

 

Temp (°C)

Time

 

Meat Probe (°C)

 

Function

positions

 

(mins)

 

(some models only)

 

 

 

 

 

 

Roast

3

 

 

160-170

 

18-32 / 450g

 

54-60

 

Roast

3

 

 

160-170

 

25-40 / 450g

 

60-75

 

Roast

3

 

 

160-170

 

30-55 / 450g

 

74-79

 

Roast

3

 

 

160-170

 

15-30 / 450g

 

54-60

 

Roast

3

 

 

160-170

 

20-35 / 450g

 

60-75

 

Roast

3

 

 

160-170

 

25-40 / 450g

 

74-79

 

Roast

3

 

 

160-170

 

18-28 / 450

 

65-70

 

Roast

3

 

 

160-170

 

20-33 / 450g

 

74-79

 

Roast

3

 

 

160-170

 

20-35 / 450g

 

65-70

 

Roast

3

 

 

160-170

 

25-45 / 450g

 

77-79

 

Roast

3

 

 

160-170

 

20-40 / 450g

 

n/a

 

Roast

3

 

 

160-170

 

25-45 / 450g

 

n/a

 

Fan Grill

3

 

 

175-190

 

15-20 / 450G

 

82

 

 

 

 

 

 

 

 

 

 

 

Bake

1

 

 

165-175

 

17-22 / 450g

 

82

 

Bake

1

 

 

150-165

 

15-20 / 450g

 

 

 

 

 

 

 

 

Roast

3

 

 

170-175

 

25-40 / 450g

 

63-68

 

Roast

3

 

 

170-175

 

30-45 / 450g

 

74-79

 

Vent Bake

3

 

 

250

 

20

 

 

 

Fan Grill

4

 

 

225

 

7 ½ / 2.5cm

 

49-54***

 

 

 

 

meat thickness

 

 

 

 

 

 

 

 

 

 

 

Fan Grill

4

 

 

225

 

9 ½ / 2.5cm

 

54-60***

 

 

 

 

meat thickness

 

 

 

 

 

 

 

 

 

 

 

Image 27
Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Electrical Shock Hazard Safety and warningsFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions Cooking guide Before you startGeneral guidelines Shelf Position Guide BakingUse Bake, Fan Bake or Vent Bake to reheat food GrillingThis function is not suitable for multi-shelf cooking Oven functionsFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element Proving bread This is not a cooking functionFood Shelves Cooking ChartsShelf Temp C Time mins Function Positions Food Shelf Beef Grill Automatic cooking Set the cooking timeSet the stop time Select function and temperature Using the meat probe Using the meat probe some models onlyDisplay will then flash Tips for using the meat probeOn and the display will show Press the select button to confirmPrepare the rotisserie supports Using the rotisserie kitSecure the meat Take care, the forks are sharpTwist the handle off. It must not be left in the oven Telescopic sliding shelf set on shelf position Cancelling the rotisserie When you have finished using the rotisserieTips for using the rotisserie Set the temperature We recommend around 190 CHow to change preference settings User preference settingsUser preference settings Sabbath setting While your oven is in Sabbath settingHow to set Sabbath setting Sabbath setting Press the select button to select To quit Sabbath settingCare and cleaning Manual cleaningTo clean glass pane B, you will Dry with a microfibre cloth Clean with a solution of mildSteel cleaner and polish Hot water, then wipe dryAfter each use Before a Self Clean cycleMeat probe some models only Clean after every use to avoid contaminationRemove both side racks Remove all the shelvesRefitting the side racks and catalytic panels Drop-down upper element OB60S9 model onlyRemove the catalytic panels Replacing the oven light bulbs Changing the bulbTurn the oven off at the wall before continuing Take care, the oven door is heavy Removing and refitting the oven doorTo remove the door To refit the doorRemoving the door glass panes for cleaning Remove the inner pane Remove the middle paneSlide the pane out of the top clamp and lift out When replacing the glass panes, make sure that After cleaning, replace the door glass panesReplace the inner pane OB60SL11 models only Using the Self Clean function OB60SL11 models only To start a Self Clean cycleClose the oven door firmly During the Self Clean cycle Using the Self Clean function OB60SL11 models onlyUsing the Self Clean function When a Self Clean cycle has finishedTo cancel a Self Clean cycle Troubleshooting chart TroubleshootingOff Rotisserie shaft will Displays work Oven is in ‘Demo’ modeNegative tone Not rotateWill not open During a Self CleanCycle, the oven is louder Than usual Display shows Display shows DOOR. The door has not been properly closedSelf Clean function indicator is still lit During a Self Clean cycleMinutes or showing What to do if an alert code is displayed Alert codesOven again + number+ Technical fault Wait until the cooling fans haveTurn the power to the oven off at Oven has overheated Allow the oven to cool downBefore you call for service or assistance Warranty and servicePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.