Fisher & Paykel OB60SL9, OB60SL11 manual Fan plus lower element

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20Oven functions

Pastry Bake

fan plus lower element

The fan circulates heat from the lower element throughout the oven.

Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

Roast

fan plus upper and lower elements

A two-step program. An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that is full of flavour. Oven does not require preheating.

If desired, use the grill rack, splatter tray or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

Classic Bake

(some models only)

lower element only

Heat comes from the lower element only, the fan is not used.

This is the traditional baking function, suitable for recipes that were developed in older ovens. Bake on only one shelf at a time.

The oven will be hotter at the top.

Ideal for foods that require delicate baking and have a pastry base, like custard tarts, pies, quiches and cheesecake or anything that does not require direct heat and browning on the top.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Safety and warnings Electrical Shock HazardFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions Before you start Cooking guideGeneral guidelines Baking Shelf Position GuideGrilling Use Bake, Fan Bake or Vent Bake to reheat foodOven functions This function is not suitable for multi-shelf cookingFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element This is not a cooking function Proving breadCooking Charts Food ShelvesShelf Temp C Time mins Function Positions Food Shelf Beef Grill Set the cooking time Automatic cookingSet the stop time Select function and temperature Using the meat probe some models only Using the meat probePress the select button to confirm Tips for using the meat probeOn and the display will show Display will then flashUsing the rotisserie kit Prepare the rotisserie supportsTake care, the forks are sharp Secure the meatTwist the handle off. It must not be left in the oven Telescopic sliding shelf set on shelf position Set the temperature We recommend around 190 C When you have finished using the rotisserieTips for using the rotisserie Cancelling the rotisserieUser preference settings How to change preference settingsUser preference settings While your oven is in Sabbath setting Sabbath settingHow to set Sabbath setting To quit Sabbath setting Sabbath setting Press the select button to selectManual cleaning Care and cleaningTo clean glass pane B, you will Hot water, then wipe dry Clean with a solution of mildSteel cleaner and polish Dry with a microfibre clothBefore a Self Clean cycle After each useClean after every use to avoid contamination Meat probe some models onlyRemove all the shelves Remove both side racksDrop-down upper element OB60S9 model only Refitting the side racks and catalytic panelsRemove the catalytic panels Changing the bulb Replacing the oven light bulbsTurn the oven off at the wall before continuing To refit the door Removing and refitting the oven doorTo remove the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Remove the middle pane Remove the inner paneSlide the pane out of the top clamp and lift out After cleaning, replace the door glass panes When replacing the glass panes, make sure thatReplace the inner pane OB60SL11 models only To start a Self Clean cycle Using the Self Clean function OB60SL11 models onlyClose the oven door firmly Using the Self Clean function OB60SL11 models only During the Self Clean cycleWhen a Self Clean cycle has finished Using the Self Clean functionTo cancel a Self Clean cycle Troubleshooting Troubleshooting chartOff Not rotate Displays work Oven is in ‘Demo’ modeNegative tone Rotisserie shaft willDisplay shows DOOR. The door has not been properly closed During a Self CleanCycle, the oven is louder Than usual Display shows Will not openDuring a Self Clean cycle Self Clean function indicator is still litMinutes or showing Alert codes What to do if an alert code is displayedOven has overheated Allow the oven to cool down + number+ Technical fault Wait until the cooling fans haveTurn the power to the oven off at Oven againWarranty and service Before you call for service or assistancePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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