Fisher & Paykel OB60SL9, OB60SL11 manual Food

Page 26

24

Cooking Charts

SAVOURY

 

 

Food

 

Shelves

 

 

 

 

 

 

 

 

Pies

 

Chicken / Steak / Mince

 

Single

 

Sausage Rolls

 

 

 

 

Single

 

Meat Loaf

 

 

 

 

Single

 

Pizza

 

 

 

 

Single

 

Lasagne

 

 

 

 

Single

 

Quiche

 

 

 

 

Single

 

 

 

 

 

 

 

 

Potatoes

 

Traditional Baked

 

Single

 

Frittata

 

Grill to finish

 

Single

 

Casseroles

 

 

 

 

Single

 

Oven meals

 

 

 

 

Single

 

ROASTING

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Shelves

 

 

 

 

 

 

 

 

 

 

Rare

 

Single*

 

Beef (Boneless)

 

Medium

 

 

 

Also suitable for Rotisserie cooking**

 

 

 

Well done

 

 

 

 

 

 

 

 

Rare

 

 

 

Prime Rib Roast

 

Medium

 

Single*

 

 

 

Well done

 

 

 

Lamb leg (Bone in)

 

Medium

 

Single*

 

 

Well done

 

 

 

 

 

 

 

Lamb leg (Boneless)

 

Medium

 

Single*

 

 

Well done

Also suitable for Rotisserie cooking**

 

 

 

 

Veal

 

Medium

 

Single*

 

 

Well done

 

 

 

 

 

 

 

Chicken (Whole)

 

 

 

 

Single*

 

 

 

 

Also suitable for Rotisserie cooking**

 

 

 

 

 

 

Turkey (Whole)

 

With Stuffing

 

Single*

 

 

Without Stuffing

Also suitable for Rotisserie cooking**

 

 

 

 

Pork (Boneless)

 

Medium

 

Single*

 

 

Well done

Also suitable for Rotisserie cooking**

 

 

 

 

Pork Crackling

 

Crisp

 

 

 

 

 

Brown in a frying

Rare

 

 

 

Venison

 

 

 

Single*

 

 

pan first.

Medium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4. ** See ‘Using your Rotisserie’ for details.

** The internal temperature will rise more on standing due to the high cooking temperature.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Safety and warnings Electrical Shock HazardFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions General guidelines Cooking guideBefore you start Baking Shelf Position GuideGrilling Use Bake, Fan Bake or Vent Bake to reheat foodOven functions This function is not suitable for multi-shelf cookingFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element This is not a cooking function Proving breadCooking Charts Food ShelvesShelf Temp C Time mins Function Positions Food Shelf Beef Grill Set the stop time Automatic cookingSet the cooking time Select function and temperature Using the meat probe some models only Using the meat probePress the select button to confirm Tips for using the meat probeOn and the display will show Display will then flashUsing the rotisserie kit Prepare the rotisserie supportsTwist the handle off. It must not be left in the oven Secure the meatTake care, the forks are sharp Telescopic sliding shelf set on shelf position Set the temperature We recommend around 190 C When you have finished using the rotisserieTips for using the rotisserie Cancelling the rotisserieUser preference settings How to change preference settingsUser preference settings How to set Sabbath setting Sabbath settingWhile your oven is in Sabbath setting To quit Sabbath setting Sabbath setting Press the select button to selectTo clean glass pane B, you will Care and cleaningManual cleaning Hot water, then wipe dry Clean with a solution of mildSteel cleaner and polish Dry with a microfibre clothBefore a Self Clean cycle After each useClean after every use to avoid contamination Meat probe some models onlyRemove all the shelves Remove both side racksRemove the catalytic panels Refitting the side racks and catalytic panelsDrop-down upper element OB60S9 model only Turn the oven off at the wall before continuing Replacing the oven light bulbsChanging the bulb To refit the door Removing and refitting the oven doorTo remove the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Slide the pane out of the top clamp and lift out Remove the inner paneRemove the middle pane After cleaning, replace the door glass panes When replacing the glass panes, make sure thatReplace the inner pane OB60SL11 models only Close the oven door firmly Using the Self Clean function OB60SL11 models onlyTo start a Self Clean cycle Using the Self Clean function OB60SL11 models only During the Self Clean cycleTo cancel a Self Clean cycle Using the Self Clean functionWhen a Self Clean cycle has finished Troubleshooting Troubleshooting chartOff Not rotate Displays work Oven is in ‘Demo’ modeNegative tone Rotisserie shaft willDisplay shows DOOR. The door has not been properly closed During a Self CleanCycle, the oven is louder Than usual Display shows Will not openMinutes or showing Self Clean function indicator is still litDuring a Self Clean cycle Alert codes What to do if an alert code is displayedOven has overheated Allow the oven to cool down + number+ Technical fault Wait until the cooling fans haveTurn the power to the oven off at Oven againWarranty and service Before you call for service or assistancePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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