Fisher & Paykel OB60SL11 manual On and the display will show, Press the select button to confirm

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Using the meat probe (some models only)

31

4a

Press the right scroll button 4 times

 

 

and the meat probe indicator will come

 

 

on and the display will show 65.

4b

Press the select button to confirm.

 

 

The display will then flash 65.

 

 

6Press select to confirm.

the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture of the meat.

5Use the scroll buttons to set the required meat temperature (eg 75 oC).

7a When the preset temperature is reached:

a tone will sound every 15 seconds

the oven will turn off

the display will show the final meat temperature.

7b Press any button to cancel the tone and return the display to the time of day.

Tips for using the meat probe

You can still use the timer when the meat probe is in use.

You cannot use the meat probe with Automatic cooking or rotisserie.

The internal temperature of the meat will continue to rise by 2-8°C after you have removed it from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20 minutes.

If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the socket but do not remove it from the meat. The display will show -- . When you are ready to resume cooking, re-insert the probe plug into the socket and the display will will alternate between the preset and current internal temperature of the meat.

Important!

Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.

Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket.

Remember to remove the meat probe from the oven before you start a self-clean cycle. Do not store the probe in the oven.

Only use the probe with fully defrosted food.

Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Electrical Shock Hazard Safety and warningsFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions Cooking guide Before you startGeneral guidelines Shelf Position Guide BakingUse Bake, Fan Bake or Vent Bake to reheat food GrillingThis function is not suitable for multi-shelf cooking Oven functionsFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element Proving bread This is not a cooking functionFood Shelves Cooking ChartsShelf Temp C Time mins Function Positions Food Shelf Beef Grill Automatic cooking Set the cooking timeSet the stop time Select function and temperature Using the meat probe Using the meat probe some models onlyOn and the display will show Tips for using the meat probePress the select button to confirm Display will then flashPrepare the rotisserie supports Using the rotisserie kitSecure the meat Take care, the forks are sharpTwist the handle off. It must not be left in the oven Telescopic sliding shelf set on shelf position Tips for using the rotisserie When you have finished using the rotisserieSet the temperature We recommend around 190 C Cancelling the rotisserieHow to change preference settings User preference settingsUser preference settings Sabbath setting While your oven is in Sabbath settingHow to set Sabbath setting Sabbath setting Press the select button to select To quit Sabbath settingCare and cleaning Manual cleaningTo clean glass pane B, you will Steel cleaner and polish Clean with a solution of mildHot water, then wipe dry Dry with a microfibre clothAfter each use Before a Self Clean cycleMeat probe some models only Clean after every use to avoid contaminationRemove both side racks Remove all the shelvesRefitting the side racks and catalytic panels Drop-down upper element OB60S9 model onlyRemove the catalytic panels Replacing the oven light bulbs Changing the bulbTurn the oven off at the wall before continuing To remove the door Removing and refitting the oven doorTo refit the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Remove the inner pane Remove the middle paneSlide the pane out of the top clamp and lift out When replacing the glass panes, make sure that After cleaning, replace the door glass panesReplace the inner pane OB60SL11 models only Using the Self Clean function OB60SL11 models only To start a Self Clean cycleClose the oven door firmly During the Self Clean cycle Using the Self Clean function OB60SL11 models onlyUsing the Self Clean function When a Self Clean cycle has finishedTo cancel a Self Clean cycle Troubleshooting chart TroubleshootingOff Negative tone Displays work Oven is in ‘Demo’ modeNot rotate Rotisserie shaft willCycle, the oven is louder Than usual Display shows During a Self CleanDisplay shows DOOR. The door has not been properly closed Will not openSelf Clean function indicator is still lit During a Self Clean cycleMinutes or showing What to do if an alert code is displayed Alert codesTurn the power to the oven off at + number+ Technical fault Wait until the cooling fans haveOven has overheated Allow the oven to cool down Oven againBefore you call for service or assistance Warranty and servicePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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