Fisher & Paykel OB60SL11, OB60SL9 manual Baking, Shelf Position Guide

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Cooking guide

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BAKING

For best results when baking, always pre heat your oven. The halo will turn from red to white when the preset temperature is reached.

Do not open the door until at least ¾ of the way through cooking. Make sure cake pans do not touch each other or the sides of the oven.

When baking double the recipe (especially cookies) you may need to increase the time. Your cookware will influence baking times. Dark pans absorb the heat more quickly than reflective pans; glass cookware may require a lower temperature

Multi-shelf baking may also require a slight increase in cooking time.

Always leave a space between shelves when multi-shelf cooking to allow the air to circulate. Use the Warm function for proving bread dough.

Shelf Position Guide

Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.

ROASTING

Your oven has a dedicated Roast function. This is designed to brown the outside of the meat but still keep the inside moist and juicy.

Use the meat probe (some models only) for perfect results. See ‘Using the Meat Probe’. Boneless, rolled or stuffed roasts take longer than roasts containing bones.

Poultry should be well cooked with the juices running clear and an internal temperature of 75°C. If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.

When using the Roast function, do not cover your roast, as this will stop the searing process browning the outside of the meat. If you prefer to roast in a covered pan, use the Fan Bake function instead and increase the temperature by 20°C.

Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.

Always roast meat fat side up. That way, basting may not be required.

Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. Remember the meat will continue to cook for a few minutes after removing it from the oven.

Try our new Vent Bake function as an alternative for roasting pork. The drier atmosphere will help to perfect your crackling.

Shelf Position Guide

Place the meat on a shelf so that the meat is in the centre of the oven or lower.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Electrical Shock Hazard Safety and warningsFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions General guidelines Cooking guideBefore you start Shelf Position Guide BakingUse Bake, Fan Bake or Vent Bake to reheat food GrillingThis function is not suitable for multi-shelf cooking Oven functionsFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element Proving bread This is not a cooking functionFood Shelves Cooking ChartsShelf Temp C Time mins Function Positions Food Shelf Beef Grill Set the stop time Automatic cookingSet the cooking time Select function and temperature Using the meat probe Using the meat probe some models onlyOn and the display will show Tips for using the meat probePress the select button to confirm Display will then flashPrepare the rotisserie supports Using the rotisserie kitTwist the handle off. It must not be left in the oven Secure the meatTake care, the forks are sharp Telescopic sliding shelf set on shelf position Tips for using the rotisserie When you have finished using the rotisserieSet the temperature We recommend around 190 C Cancelling the rotisserieHow to change preference settings User preference settingsUser preference settings How to set Sabbath setting Sabbath settingWhile your oven is in Sabbath setting Sabbath setting Press the select button to select To quit Sabbath settingTo clean glass pane B, you will Care and cleaningManual cleaning Steel cleaner and polish Clean with a solution of mildHot water, then wipe dry Dry with a microfibre clothAfter each use Before a Self Clean cycleMeat probe some models only Clean after every use to avoid contaminationRemove both side racks Remove all the shelvesRemove the catalytic panels Refitting the side racks and catalytic panelsDrop-down upper element OB60S9 model only Turn the oven off at the wall before continuing Replacing the oven light bulbsChanging the bulb To remove the door Removing and refitting the oven doorTo refit the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Slide the pane out of the top clamp and lift out Remove the inner paneRemove the middle pane When replacing the glass panes, make sure that After cleaning, replace the door glass panesReplace the inner pane OB60SL11 models only Close the oven door firmly Using the Self Clean function OB60SL11 models onlyTo start a Self Clean cycle During the Self Clean cycle Using the Self Clean function OB60SL11 models onlyTo cancel a Self Clean cycle Using the Self Clean functionWhen a Self Clean cycle has finished Troubleshooting chart TroubleshootingOff Negative tone Displays work Oven is in ‘Demo’ modeNot rotate Rotisserie shaft willCycle, the oven is louder Than usual Display shows During a Self CleanDisplay shows DOOR. The door has not been properly closed Will not openMinutes or showing Self Clean function indicator is still litDuring a Self Clean cycle What to do if an alert code is displayed Alert codesTurn the power to the oven off at + number+ Technical fault Wait until the cooling fans haveOven has overheated Allow the oven to cool down Oven againBefore you call for service or assistance Warranty and servicePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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