Fisher & Paykel OB60SL9, OB60SL11 manual Fan plus upper outer and lower elements

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18Oven functions

Fan Bake

fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity.

Food cooked tends to brown more quickly than foods cooked on the traditional Bake function. You may need to decrease the time from that recommended in traditional recipes.

Use Fan Bake at a low temperature: 50°C for drying fruit, vegetables and herbs.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, scones and cupcakes or things like enchiladas.

Grill

upper inner and outer elements

Intense radiant heat is delivered from both top elements. There are 9 steps between ‘Lo’ and ‘Hi’ (100% power).

Preheating is not essential although some people prefer to allow the element to heat for a few minutes before they place food under the grill.

The temperature halo will remain red while using the grill function.

The most suitable function for ‘finishing off’ many meals, for example browning the top of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

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Contents User guide Page Refer to your ‘Quick start guide’ for information on Page Contents Page Safety and warnings Electrical Shock HazardFire Hazard Safety and warnings Safety and warnings Important safety instructions Important safety instructions Important safety instructions Clean only the parts listed in this manual Important safety instructions General guidelines Cooking guideBefore you start Baking Shelf Position GuideGrilling Use Bake, Fan Bake or Vent Bake to reheat foodOven functions This function is not suitable for multi-shelf cookingFan plus upper outer and lower elements Fan plus upper inner and outer elements Fan plus lower element This is not a cooking function Proving breadCooking Charts Food ShelvesShelf Temp C Time mins Function Positions Food Shelf Beef Grill Set the stop time Automatic cookingSet the cooking time Select function and temperature Using the meat probe some models only Using the meat probeTips for using the meat probe On and the display will showPress the select button to confirm Display will then flashUsing the rotisserie kit Prepare the rotisserie supportsTwist the handle off. It must not be left in the oven Secure the meatTake care, the forks are sharp Telescopic sliding shelf set on shelf position When you have finished using the rotisserie Tips for using the rotisserieSet the temperature We recommend around 190 C Cancelling the rotisserieUser preference settings How to change preference settingsUser preference settings How to set Sabbath setting Sabbath settingWhile your oven is in Sabbath setting To quit Sabbath setting Sabbath setting Press the select button to selectTo clean glass pane B, you will Care and cleaningManual cleaning Clean with a solution of mild Steel cleaner and polishHot water, then wipe dry Dry with a microfibre clothBefore a Self Clean cycle After each useClean after every use to avoid contamination Meat probe some models onlyRemove all the shelves Remove both side racksRemove the catalytic panels Refitting the side racks and catalytic panelsDrop-down upper element OB60S9 model only Turn the oven off at the wall before continuing Replacing the oven light bulbsChanging the bulb Removing and refitting the oven door To remove the doorTo refit the door Take care, the oven door is heavyRemoving the door glass panes for cleaning Slide the pane out of the top clamp and lift out Remove the inner paneRemove the middle pane After cleaning, replace the door glass panes When replacing the glass panes, make sure thatReplace the inner pane OB60SL11 models only Close the oven door firmly Using the Self Clean function OB60SL11 models onlyTo start a Self Clean cycle Using the Self Clean function OB60SL11 models only During the Self Clean cycleTo cancel a Self Clean cycle Using the Self Clean functionWhen a Self Clean cycle has finished Troubleshooting Troubleshooting chartOff Displays work Oven is in ‘Demo’ mode Negative toneNot rotate Rotisserie shaft willDuring a Self Clean Cycle, the oven is louder Than usual Display showsDisplay shows DOOR. The door has not been properly closed Will not openMinutes or showing Self Clean function indicator is still litDuring a Self Clean cycle Alert codes What to do if an alert code is displayed+ number+ Technical fault Wait until the cooling fans have Turn the power to the oven off atOven has overheated Allow the oven to cool down Oven againWarranty and service Before you call for service or assistancePage Page Page NZ AU GB IE

OB60SL11, OB60SL9 specifications

Fisher & Paykel has established a reputation for producing high-quality kitchen appliances, and their wall ovens are no exception. The OB60SL9 and OB60SL11 models are two standout options, delivering innovative design, advanced technology, and impressive cooking capabilities to elevate any culinary experience.

One of the main features of both models is their generous oven capacity, measuring 60 cm in width. This allows home cooks to prepare multiple dishes simultaneously, making it an ideal choice for families and those who love to entertain. The OB60SL9 offers a 72-liter net capacity, while the OB60SL11 provides a slightly smaller capacity, both designed to efficiently accommodate large meals.

The design of these ovens is sleek and modern, featuring a minimalist aesthetic that complements various kitchen styles. Their stainless steel finish ensures durability and easy maintenance, while the intuitive control panel provides straightforward navigation for selecting cooking functions.

Both models come equipped with advanced cooking technologies, such as the convection cooking system, which promotes even heat distribution. This technology results in perfectly cooked dishes with consistent temperatures, whether roasting meats or baking pastries. Additionally, the self-cleaning function makes maintenance hassle-free, allowing users to focus more on cooking and less on cleanup.

The Fisher & Paykel OB60SL9 and OB60SL11 also feature multiple cooking modes, including bake, roast, and grill settings, empowering users to achieve their desired cooking results. The active venting system is another notable characteristic, ensuring optimal airflow within the oven for enhanced cooking performance.

In terms of safety, these models are equipped with a cooling fan that maintains a safe exterior temperature, preventing burns and ensuring a secure cooking environment. The child lock feature adds another layer of safety, making them suitable for households with young children.

Both ovens are also compatible with Fisher & Paykel’s Smart Oven technology, enabling connectivity with mobile devices for remote monitoring and control. This feature allows users to preheat their oven while on the go, making meal preparation more convenient than ever.

In summary, the Fisher & Paykel OB60SL9 and OB60SL11 wall ovens blend style, functionality, and innovation. With their spacious capacity, advanced cooking technologies, and thoughtful safety features, these ovens are designed to meet the demands of modern cooking, making them a valuable addition to any kitchen.
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