Fisher & Paykel OD302M, OS302M manual Oven modes, Pastry Bake lower element

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Oven modes

Your Fisher & Paykel AeroTech™ oven has nine cooking modes plus Warm and Self Clean. These modes use different combinations of elements and the convection fan to give you maximum flexibility when cooking.

TrueAero: convection fan plus fan element

TrueAero is a very flexible method of cooking. A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature creates an ideal oven environment giving baking which is well risen and evenly coloured. Cookies are crisp on the outside and chewy in the middle, meat and poultry is delicously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick and efficient. TrueAero is the mode to choose for multi- shelf cooking and complete oven meals.

AeroBake: convection fan plus upper and lower elements

The oven fan circulates hot air from the top outer and lower concealed elements and distributes it around the oven cavity. Food cooked using the AeroBake mode tends to brown more quickly than foods cooked on conventional modes like Bake. AeroBake is great for crisping pastry in lemon meringue pie and vegetable phyllo parcels. AeroBake at a low temperature - 125°F (50°C) - is ideal for drying fruit, vegetables and herbs.

Bake: upper and lower elements

Heat comes from the top outer and lower concealed elements. Bake is the conventional cooking mode, suitable for single shelf cooking. It is ideal for foods that require long cooking periods or cooking at low temperatures, like meringues and rich fruitcakes.

AeroPastry: convection fan plus lower element

Heat from the lower concealed element is circulated throughout the oven cavity by the oven fan. Excellent for sweet and savory pastry foods, for moist breads and brownies and cookies that you want extra chewy.

Pastry Bake: lower element

Uses the heat from the lower element only, this is a traditional cooking mode which is suitable for recipes that were developed in older ovens. For best results, cook on only one shelf at a time. Perfect for foods that require delicate cooking and have a pastry base, like custard tarts, quiches and cheesecake or anything that does not require direct heat and browning on the top surface.

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Contents Multifunction oven User guide US CA Page Contents Page Introduction General safety precautions Safety and warningsWhen using the oven Location of features Setting the clock Preheating your oven Oven mode dial & displayTemperature dial & display Oven displaysPastry Bake lower element Oven modesRoast WarmAll about the cooling fan Self CleanTo insert shelves Shelf positionsOptilevel Cookie sheets AccessoriesBroiling system To set the timer Using the oven controlsAll about the timer Automatic/delayed time cookingTo set automatic ‘stop’ cooking To set automatic/delayed time cookingTo cancel automatic/delayed time Oven operation Using the cooking probeTo cancel the cooking probe Tips for using the cooking probeTips for a successful roast Using the Roast modeRoasting Important points to noteBroiling Using the Broil modesTips for successful baking BakingMulti shelf cooking Tips for successful broilingTips for proving bread Dehydrating/defrostingTips for dehydrating Tips for defrostingUser select options All about user select modeSabbath Mode How to activate Short Alert How to change the temperature scaleTips for using Sabbath Mode When Short Alert is onHow to reset the oven How to change from 24 hour to 12 hour time displayHow to hide the time in the clock display How to change the languageTo lock the control panel Control panel lockAlternative method Cooking mode optionsTrueAero Cooking chartsAeroBake Bake Pastry Bake AeroPastryMaxi Broil & Broil AeroBroil Leg of Lamb Roast & Cooking probeBrushed Stainless Steel CleaningCleaning the control panel Cleaning the glass doorTo replace the shelf supports Cleaning the porcelain enamelled surfacesTo remove the shelf supports All about the Self Clean mode Self Clean modeShort Self Clean cycle Using the Self Clean modeTo cancel the Self Clean mode before it has finished Self Clean delayed start Problem Possible Cause What to do Trouble shootingFault codes How to change the oven light bulbs MaintenanceFisher & Paykel undertakes to Limited warrantyHow long does this Limited Warranty last? How to get service This warranty does not coverNo other warranties Commercial usePage US CA
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OD302M, OS302M, OS302, OD302 specifications

Fisher & Paykel is renowned for its innovative appliances that blend cutting-edge technology with functionality, and their OD302, OS302, OS302M, and OD302M models are no exception. Designed to cater to the diverse needs of modern kitchens, these built-in ovens embody elegance and performance.

The Fisher & Paykel OD302 and OS302 models stand out for their spacious interiors, offering a generous 85 liters of capacity. This makes them ideal for cooking large meals or multiple dishes at once. Both models feature multiple cooking functions, including bake, broil, and convection modes, ensuring versatility for every culinary endeavor. The convection feature circulates hot air throughout the oven, promoting even cooking and helping to reduce cooking times.

One of the defining characteristics of the OD302 and OS302 is their intuitive interface. With a sleek, easy-to-read display and simple touch controls, users can select cooking settings with minimal effort. The models also include a self-cleaning function, which utilizes high temperatures to burn off food residue, simplifying maintenance.

The OS302M and OD302M variants take things a step further with their advanced technologies and additional features. Both units incorporate active venting systems, designed to enhance airflow and improve cooking results. This technology helps to eliminate hot spots while maintaining consistent temperatures throughout the oven cavity.

In terms of design, all four models boast a contemporary aesthetic with stainless steel finishes, making them a stylish addition to any kitchen. Their flush installation ensures a seamless integration with cabinetry, while the soft-close door mechanism adds a touch of luxury.

Safety is a crucial aspect of these models. They come equipped with features such as cool-touch ovens and triple-glazed glass doors that keep exterior surfaces cool, safeguarding against burns and accidents.

Another highlight is the Wi-Fi capability found in the OS302M and OD302M models, which allows users to monitor cooking progress remotely via a smartphone app. This feature enables cooking with confidence, ensuring perfect results every time.

Fisher & Paykel's OD302, OS302, OS302M, and OD302M ovens are perfect for home chefs looking for reliability, efficiency, and style, making them a valuable addition to any contemporary kitchen. Their blend of advanced technology, exceptional design, and user-friendly features underscores Fisher & Paykel's commitment to quality and innovation in kitchen appliances.
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