Fisher & Paykel OD302M, OS302M manual Oven operation, Cooking probe, Using the cooking probe

Page 19

Oven operation

Cooking probe

Use your cooking probe to accurately judge when your meat is perfectly cooked. The probe can be used on TrueAero, AeroBake, Roast, AeroBroil and Bake modes.

aMetal probe

bPlug

cHandle

d Cable

d

a

Using the cooking probe

1 Select the oven mode and temperature and

b

c

preheat the oven if appropriate - Roast does not

require preheating.

c

 

2Insert as much of the metal cooking probe as possible horizontally into the thickest part of the fully defrosted meat. The thicker the meat, the longer it will take to cook, so it is important that the probe is measuring the temperature of the meat at it’s thickest point. Make sure the probe

does not touch bone, fat or gristle, as this will give you a false reading.

3Place the meat on the Broiling system.

4When the oven has preheated (if required) to the set temperature place the Broiling system in the oven and insert the plug end of the cooking probe into the probe socket, using an oven mitt if the oven is hot. The probe socket is on the left hand side of the oven, halfway down between shelf positions three and five. Make sure the probe is pushed into the socket, then close the oven door.

5Select the upper or lower cavity for double oven models using the oven cavity selector button.

6Press the button on the control panel. The pre-set temperature of 150°F (65°C) and ‘Probe’ will light up in the display. If you want to select a different internal food temperature from the preset temperature, rotate the Setting Selector dial while the PROBE symbol is flashing. For cooking probe guidelines, see the Cooking Charts.

To cancel the cooking probe

To cancel the probe setting before the set temperature has been reached press the

button then the button.

Tips for using the cooking probe

The display will show the actual internal temperature. To look at the set internal temperature

press the button. The oven will beep and automatically turn off when the set internal temperature has been reached. The temperature and oven mode displays will remain on and the oven light will go out.

17

Image 19
Contents Multifunction oven User guide US CA Page Contents Page Introduction General safety precautions Safety and warningsWhen using the oven Location of features Setting the clock Preheating your oven Oven mode dial & displayTemperature dial & display Oven displaysPastry Bake lower element Oven modesRoast WarmAll about the cooling fan Self CleanOptilevel Shelf positionsTo insert shelves Broiling system AccessoriesCookie sheets To set the timer Using the oven controlsAll about the timer Automatic/delayed time cookingTo set automatic ‘stop’ cooking To set automatic/delayed time cookingTo cancel automatic/delayed time Oven operation Using the cooking probeTo cancel the cooking probe Tips for using the cooking probeTips for a successful roast Using the Roast modeRoasting Important points to noteBroiling Using the Broil modesTips for successful baking BakingMulti shelf cooking Tips for successful broilingTips for proving bread Dehydrating/defrostingTips for dehydrating Tips for defrostingSabbath Mode All about user select modeUser select options How to activate Short Alert How to change the temperature scaleTips for using Sabbath Mode When Short Alert is onHow to reset the oven How to change from 24 hour to 12 hour time displayHow to hide the time in the clock display How to change the languageTo lock the control panel Control panel lockAlternative method Cooking mode optionsTrueAero Cooking chartsAeroBake Bake Pastry Bake AeroPastryMaxi Broil & Broil AeroBroil Leg of Lamb Roast & Cooking probeBrushed Stainless Steel CleaningCleaning the control panel Cleaning the glass doorTo remove the shelf supports Cleaning the porcelain enamelled surfacesTo replace the shelf supports All about the Self Clean mode Self Clean modeTo cancel the Self Clean mode before it has finished Using the Self Clean modeShort Self Clean cycle Self Clean delayed start Problem Possible Cause What to do Trouble shootingFault codes How to change the oven light bulbs MaintenanceHow long does this Limited Warranty last? Limited warrantyFisher & Paykel undertakes to How to get service This warranty does not coverNo other warranties Commercial usePage US CA
Related manuals
Manual 32 pages 52.54 Kb

OD302M, OS302M, OS302, OD302 specifications

Fisher & Paykel is renowned for its innovative appliances that blend cutting-edge technology with functionality, and their OD302, OS302, OS302M, and OD302M models are no exception. Designed to cater to the diverse needs of modern kitchens, these built-in ovens embody elegance and performance.

The Fisher & Paykel OD302 and OS302 models stand out for their spacious interiors, offering a generous 85 liters of capacity. This makes them ideal for cooking large meals or multiple dishes at once. Both models feature multiple cooking functions, including bake, broil, and convection modes, ensuring versatility for every culinary endeavor. The convection feature circulates hot air throughout the oven, promoting even cooking and helping to reduce cooking times.

One of the defining characteristics of the OD302 and OS302 is their intuitive interface. With a sleek, easy-to-read display and simple touch controls, users can select cooking settings with minimal effort. The models also include a self-cleaning function, which utilizes high temperatures to burn off food residue, simplifying maintenance.

The OS302M and OD302M variants take things a step further with their advanced technologies and additional features. Both units incorporate active venting systems, designed to enhance airflow and improve cooking results. This technology helps to eliminate hot spots while maintaining consistent temperatures throughout the oven cavity.

In terms of design, all four models boast a contemporary aesthetic with stainless steel finishes, making them a stylish addition to any kitchen. Their flush installation ensures a seamless integration with cabinetry, while the soft-close door mechanism adds a touch of luxury.

Safety is a crucial aspect of these models. They come equipped with features such as cool-touch ovens and triple-glazed glass doors that keep exterior surfaces cool, safeguarding against burns and accidents.

Another highlight is the Wi-Fi capability found in the OS302M and OD302M models, which allows users to monitor cooking progress remotely via a smartphone app. This feature enables cooking with confidence, ensuring perfect results every time.

Fisher & Paykel's OD302, OS302, OS302M, and OD302M ovens are perfect for home chefs looking for reliability, efficiency, and style, making them a valuable addition to any contemporary kitchen. Their blend of advanced technology, exceptional design, and user-friendly features underscores Fisher & Paykel's commitment to quality and innovation in kitchen appliances.