Fisher & Paykel OS302M, OD302M Roasting, Important points to note, Using the Roast mode

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Return the oven to manual mode by pressing the button. Turn the oven mode and temperature dials to ‘OFF’.

The cooking probe can be used with automatic cooking functions. If the probe reaches the set temperature before the stop time is reached the probe will turn the oven off.

The internal temperature of the meat will continue to rise by 5-15°F (2-8°C) after you have removed it from the oven so allow for this in your calculations.

Important points to note:

Use only the cooking probe that was supplied with your AeroTech™ oven.

Hold the cooking probe at the ‘handles’ when inserting and removing it from food and the cooking probe socket.

Remember to remove the cooking probe from the oven before you start a clean cycle.

Do not store the probe in the oven.

Only use the probe with foods that are fully defrosted.

Roasting

Roast is a two step program. It has an initial 20 minute searing stage to brown the roast and caramelize the meat juices, then a reduction to your set temperature for the remainder of the cooking period, producing a tender and juicy roast that is full of flavor. Little browning takes place after the initial 20 minute searing.

Using the Roast mode

1Place the meat on the Broiling system on a shelf so that the top of the roast is in center of the oven or lower.

2Select Roast using the oven mode dial. Select the temperature. When using the Roast mode, there is no need to preheat the oven. Use automatic/delayed start cooking if you want your oven to automatically turn on/off. For suggested roasting times and temperatures see the Cooking Charts.

Tips for a successful roast

The initial searing is too hot for ‘roasting bags’. Use TrueAero, AeroBake or Bake if you are using roasting or oven bags and follow the manufacturer’s guidelines.

Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a lower temperature for a longer time.

For perfect results use the meat probe to take out the guess work.

Placing the meat on the wire Broiling rack allows hot air to circulate around it and gives more even browning.

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Contents Multifunction oven User guide US CA Page Contents Page Introduction Safety and warnings General safety precautionsWhen using the oven Location of features Setting the clock Oven mode dial & display Temperature dial & displayOven displays Preheating your ovenOven modes Pastry Bake lower elementWarm RoastSelf Clean All about the cooling fanTo insert shelves Shelf positionsOptilevel Cookie sheets AccessoriesBroiling system Using the oven controls All about the timerAutomatic/delayed time cooking To set the timerTo set automatic/delayed time cooking To set automatic ‘stop’ cookingTo cancel automatic/delayed time Using the cooking probe To cancel the cooking probeTips for using the cooking probe Oven operationUsing the Roast mode RoastingImportant points to note Tips for a successful roastUsing the Broil modes BroilingBaking Multi shelf cookingTips for successful broiling Tips for successful bakingDehydrating/defrosting Tips for dehydratingTips for defrosting Tips for proving breadUser select options All about user select modeSabbath Mode How to change the temperature scale Tips for using Sabbath ModeWhen Short Alert is on How to activate Short AlertHow to change from 24 hour to 12 hour time display How to hide the time in the clock displayHow to change the language How to reset the ovenControl panel lock To lock the control panelCooking mode options Alternative methodCooking charts TrueAeroAeroBake Bake AeroPastry Pastry BakeMaxi Broil & Broil AeroBroil Roast & Cooking probe Leg of LambCleaning Cleaning the control panelCleaning the glass door Brushed Stainless SteelTo replace the shelf supports Cleaning the porcelain enamelled surfacesTo remove the shelf supports Self Clean mode All about the Self Clean modeShort Self Clean cycle Using the Self Clean modeTo cancel the Self Clean mode before it has finished Self Clean delayed start Trouble shooting Problem Possible Cause What to doFault codes Maintenance How to change the oven light bulbsFisher & Paykel undertakes to Limited warrantyHow long does this Limited Warranty last? This warranty does not cover How to get serviceCommercial use No other warrantiesPage US CA
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OD302M, OS302M, OS302, OD302 specifications

Fisher & Paykel is renowned for its innovative appliances that blend cutting-edge technology with functionality, and their OD302, OS302, OS302M, and OD302M models are no exception. Designed to cater to the diverse needs of modern kitchens, these built-in ovens embody elegance and performance.

The Fisher & Paykel OD302 and OS302 models stand out for their spacious interiors, offering a generous 85 liters of capacity. This makes them ideal for cooking large meals or multiple dishes at once. Both models feature multiple cooking functions, including bake, broil, and convection modes, ensuring versatility for every culinary endeavor. The convection feature circulates hot air throughout the oven, promoting even cooking and helping to reduce cooking times.

One of the defining characteristics of the OD302 and OS302 is their intuitive interface. With a sleek, easy-to-read display and simple touch controls, users can select cooking settings with minimal effort. The models also include a self-cleaning function, which utilizes high temperatures to burn off food residue, simplifying maintenance.

The OS302M and OD302M variants take things a step further with their advanced technologies and additional features. Both units incorporate active venting systems, designed to enhance airflow and improve cooking results. This technology helps to eliminate hot spots while maintaining consistent temperatures throughout the oven cavity.

In terms of design, all four models boast a contemporary aesthetic with stainless steel finishes, making them a stylish addition to any kitchen. Their flush installation ensures a seamless integration with cabinetry, while the soft-close door mechanism adds a touch of luxury.

Safety is a crucial aspect of these models. They come equipped with features such as cool-touch ovens and triple-glazed glass doors that keep exterior surfaces cool, safeguarding against burns and accidents.

Another highlight is the Wi-Fi capability found in the OS302M and OD302M models, which allows users to monitor cooking progress remotely via a smartphone app. This feature enables cooking with confidence, ensuring perfect results every time.

Fisher & Paykel's OD302, OS302, OS302M, and OD302M ovens are perfect for home chefs looking for reliability, efficiency, and style, making them a valuable addition to any contemporary kitchen. Their blend of advanced technology, exceptional design, and user-friendly features underscores Fisher & Paykel's commitment to quality and innovation in kitchen appliances.