Fisher & Paykel OS302M, OD302M manual Cooking charts, TrueAero

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Cooking charts

TrueAero				Shelf (single;
TrueAero	Time (min)	Temp °F	Temp °C	multi)
Baked products

Cookies	13-18	350-360	175-180	8; 5&10
Chewy Chocolate Chip Cookies	15-20	340-360	170-180	8; 5&10
Vanilla Cake	30-40	340-350	170-175	12
Squares/Slices	25-30	340-360	170-180	8
Shortbread	22-30	300-310	150-155	8
Cake - Butter/Choc	45-55	340-350	170-175	12
Cake - Fruit Rich	4-5hrs	280-300	140-150	13
Cake - Fruit Light	85-95	310-330	155-165	13
Muffins	10-15	390-410	200-210	8; 5&10
Meringues	50-60	250-270	120-130	11
Scones	12-15	400-425	200-220	8; 5&10
Bread/Rolls	25-35	380-400	195-210	8
Pizza	10-15	440-450	225-230	10
Apple pie	35-45	350-360	175-180	10
Pastry

Phyllo	15-25	375-390	190-200	8
Flaky/Puff	25-35	375-390	190-200	10
Quiche	20-30	350-375	175-190	10
Meat Pie	40-50	350-375	180-190	10
Lemon Meringue Pie	20-30	370-375	185-190	10
Choux Pastry	35-40	390-400	200-210	10
Custard Tart - Pastry	14-16	375-390	190-200	11
Custard Tart - Filling	7	350-360	175-180	11
Custard Tart - Filling Cont.	20-30	310-330	155-165	11
Family Favorites

Lasagne	30-40	350-375	175-190	10
Meatloaf	80-90	350-375	175-190	8
Chicken Pieces	50-60	350-375	175-190	10
Casserole	55-70	340-375	170-190	10
Vegetables

Baked	30-50	350-375	175-190	10
Roasted	30-45	375-390	190-200	9

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Contents Multifunction oven User guide US CA Page Contents Page Introduction General safety precautions Safety and warningsWhen using the oven Location of features Setting the clock Temperature dial & display Oven mode dial & displayOven displays Preheating your ovenPastry Bake lower element Oven modesRoast WarmAll about the cooling fan Self CleanTo insert shelves Shelf positionsOptilevel Cookie sheets AccessoriesBroiling system All about the timer Using the oven controlsAutomatic/delayed time cooking To set the timerTo set automatic ‘stop’ cooking To set automatic/delayed time cookingTo cancel automatic/delayed time To cancel the cooking probe Using the cooking probeTips for using the cooking probe Oven operationRoasting Using the Roast modeImportant points to note Tips for a successful roastBroiling Using the Broil modesMulti shelf cooking BakingTips for successful broiling Tips for successful bakingTips for dehydrating Dehydrating/defrostingTips for defrosting Tips for proving breadUser select options All about user select modeSabbath Mode Tips for using Sabbath Mode How to change the temperature scaleWhen Short Alert is on How to activate Short Alert How to hide the time in the clock display How to change from 24 hour to 12 hour time display How to change the language How to reset the ovenTo lock the control panel Control panel lockAlternative method Cooking mode optionsTrueAero Cooking chartsAeroBake Bake Pastry Bake AeroPastryMaxi Broil & Broil AeroBroil Leg of Lamb Roast & Cooking probeCleaning the control panel CleaningCleaning the glass door Brushed Stainless SteelTo replace the shelf supports Cleaning the porcelain enamelled surfacesTo remove the shelf supports All about the Self Clean mode Self Clean modeShort Self Clean cycle Using the Self Clean modeTo cancel the Self Clean mode before it has finished Self Clean delayed start Problem Possible Cause What to do Trouble shootingFault codes How to change the oven light bulbs MaintenanceFisher & Paykel undertakes to Limited warrantyHow long does this Limited Warranty last? How to get service This warranty does not coverNo other warranties Commercial usePage US CA

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