Fisher & Paykel OD302M, OS302M manual Roast & Cooking probe, Leg of Lamb

Page 35

Roast & Cooking probe

We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. ‘Time per pound (450g)’ is a rough guide and should only be used to estimate when the meat will be ready. Cooking with Roast, TrueAero, AeroBake, and AeroBroil will take less time than with Bake.

 

Time (min per lb/450g)

Oven Temp °F

Oven Temp °C

Probe Temp °F

Probe Temp °C

Shelf

Best Mode

Beef

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - Rare

18-32

320-340 160-170 130-140 54-60

10

Roast

Boneless roast - Medium

25-40

320-340 160-170 150-160 65-70

10

Roast

Boneless roast - Well done

30-55

320-340 160-170 165-175 74-79

10

Roast

Prime or Standing Rib roast - Rare

15-30

320-340 160-170 130-140 54-60

10

Roast

Prime or Standing Rib roast - Medium

20-35

320-340 160-170 150-160 65-70

10

Roast

Prime or Standing Rib roast - Well done

25-40

320-340 160-170 165-175 74-79

10

Roast

Leg of Lamb

 

 

 

 

 

 

 

 

 

 

 

 

With bone - Medium

18-28

320-340 160-170 150-160 65-70

10

Roast

With bone - Well done

20-33

320-340 160-170 165-175 74-79

10

Roast

Boneless - Medium

20-35

320-340 160-170 150-160 65-70

10

Roast

Boneless - Well done

25-45

320-340 160-170 170-175 77-79

10

Roast

Veal

 

 

 

 

 

 

 

 

 

 

 

 

Medium

20-43

320-340 160-170 150-160 65-70

10

Roast

Well done

25-45

320-340 160-170 170-175 77-79

10

Roast

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

15-20

350-375 175-190 180

82

11

TrueAero

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

With stuffing - Well done

17-22

330-350 165-175 180

82

13

TrueAero

Well done

15-20

300-330 150-165 180

82

13

TrueAero

Pork

 

 

 

 

 

 

 

 

 

 

 

 

Boneless roast - Medium

25-40

340-350 170-175 145-155 63-68

10

AeroBake

Boneless roast - Well done

30-45

340-350 170-175 165-175 74-79

10

AeroBake

Venison*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

per

 

 

 

 

 

 

Rare

inch of

440

225

120-130 49-54

8

AeroBake

 

thickness

 

 

 

 

 

 

Medium rare

9 per inch

440

225

130-140 54-60

8

AeroBake

of thickness

*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison

 

rises more on standing due to the high cooking temperature, therefore the suggested probe settings are

 

lower than other rare or medium rare meats.

33

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Contents Multifunction oven User guide US CA Page Contents Page Introduction General safety precautions Safety and warningsWhen using the oven Location of features Setting the clock Preheating your oven Oven mode dial & displayTemperature dial & display Oven displaysPastry Bake lower element Oven modesRoast WarmAll about the cooling fan Self CleanTo insert shelves Shelf positionsOptilevel Cookie sheets AccessoriesBroiling system To set the timer Using the oven controlsAll about the timer Automatic/delayed time cookingTo set automatic ‘stop’ cooking To set automatic/delayed time cookingTo cancel automatic/delayed time Oven operation Using the cooking probeTo cancel the cooking probe Tips for using the cooking probeTips for a successful roast Using the Roast modeRoasting Important points to noteBroiling Using the Broil modesTips for successful baking BakingMulti shelf cooking Tips for successful broilingTips for proving bread Dehydrating/defrostingTips for dehydrating Tips for defrostingUser select options All about user select modeSabbath Mode How to activate Short Alert How to change the temperature scaleTips for using Sabbath Mode When Short Alert is onHow to reset the oven How to change from 24 hour to 12 hour time displayHow to hide the time in the clock display How to change the languageTo lock the control panel Control panel lockAlternative method Cooking mode optionsTrueAero Cooking chartsAeroBake Bake Pastry Bake AeroPastryMaxi Broil & Broil AeroBroil Leg of Lamb Roast & Cooking probeBrushed Stainless Steel CleaningCleaning the control panel Cleaning the glass doorTo replace the shelf supports Cleaning the porcelain enamelled surfacesTo remove the shelf supports All about the Self Clean mode Self Clean modeShort Self Clean cycle Using the Self Clean modeTo cancel the Self Clean mode before it has finished Self Clean delayed start Problem Possible Cause What to do Trouble shootingFault codes How to change the oven light bulbs MaintenanceFisher & Paykel undertakes to Limited warrantyHow long does this Limited Warranty last? How to get service This warranty does not coverNo other warranties Commercial usePage US CA
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OD302M, OS302M, OS302, OD302 specifications

Fisher & Paykel is renowned for its innovative appliances that blend cutting-edge technology with functionality, and their OD302, OS302, OS302M, and OD302M models are no exception. Designed to cater to the diverse needs of modern kitchens, these built-in ovens embody elegance and performance.

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