Fisher & Paykel OR90SDBSI installation instructions Cooking guidelines, Heat settings

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Cooking guidelines

Heat settings

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The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. In general, the lower heat settings offer a more gradual control, whereas the higher heat settings have a more pronounced step change in power.

Percentage of power %

100
80
60
40
20
0	u	1	2 3	4	5 6	7 8 9 P
				Heat setting		(A)

Heat setting				Suitability
1	- 2			delicate warming for small amounts of food
				delicate warming for small amounts of food
				melting chocolate, butter, and foods that burn quickly
				melting chocolate, butter, and foods that burn quickly

3	- 4			gentle simmering
3	- 4			cooking rice

5 - 6				rapid simmering
5 - 6				pancakes

7 - 8				sautéing
7 - 8				cooking pasta

9				stir-frying
9				searing

P				boiling water
P

Note: the settings and suitability shown are subject to variability due do differences in cookware construction.

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Contents

Installation instructions Page Contents Installation Safety and warningsGeneral Electrical Keep children away OperationImportant safety instructions Dimensions and clearances Installation instructionsCooker overall dimensions mm Levelling the cooker Fitting the adjustable feetFixing the backguard Moving the cookerTo fit the anti-tilt bracket Fitting the anti-tilt bracketVoltage and power consumption Connecting the power supply cableFeeder cable section Wiring diagram Wiring diagram key Before using your new oven, please Using your oven for the first timeTo set the clock Setting the clockIlluminated symbols ButtonsFunction and temperature dials Using your ovenBake Cooking functionsBaking chart Rotisserie drive hole Using the rotisserieLock stud Rotate the fork screws to Loosen and tighten Fork SkewerUsing the electronic timer To set the oven for automatic cooking Automatic cookingInduction cooktop introduction Cooking zones display Been returned to 0 Off Choosing the right cookware Induction cooking zone Choosing the right cookwareControl dials Using your induction cooktopPower level Hot Surface IndicatorUsing the PowerBoost feature Using the Auto Heat-reduce featureMaximum usable power for the cooking zones Using your cooktop’s special featuresThermal protection Cooking guidelines Heat settingsGeneral advice Care and cleaningCleaning the outside of the cooker Metallic stains Cleaning melts and spilloversCleaning the stainless steel surround strip Caring for your cooktopDrop-down grill element Cleaning the inside of your ovenCleaning the fat filter Cleaning the enamel cavityCleaning the grill tray and shelves Fitting the sliding shelf supports Fitting and removing the sliding shelf supportsStorage compartment Turn the power to the cooker off at the wallReplacing the oven lamp Care and cleaning Removing the oven door Remove the inner glass retainer Removing the inner pane of glassRemoving the inner glass pane Remove the inner glass paneWhen replacing the inner glass pane, make sure that After cleaning, replace the inner glass paneReplace the glass retainer Replace the glass retainerRefit the door As per Cooktop fault codesError codes on the cooking zones display Error code ExampleTroubleshooting chart TroubleshootingBefore you call for service or assistance Warranty and serviceDealer Suburb Town Product detailsPage Page Page NZ AU GB IE